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Ingredients

How to make it

  • Prepare on a dry day: ( It sets up better )
  • Butter the bottom of a 9 x 13 inch oblong pan.
  • In a large bowl combine the chocolate chips, cherries , nuts and cut up marshmallows and set aside.
  • In a large heavy ( good quality ) saucepan melt butter over low heat.
  • Add and stir in sugar and milk.
  • Increase heat to medium and stir constantly until mixture comes to a boil.
  • Once a rolling boil, boil 10 minutes only stirring now and then.
  • After the 10 minutes pour the mixture over the reserved chocolate, nuts, cherries and marshmallows stirring to melt chocolate but leave marshmallows partially unmelted.
  • Stir in vanilla.
  • Pour mixture into the buttered pan.
  • Sprinkle the coconut on top.
  • Cool completely at room temperature.
  • Chill and cut.
  • Note: this fudge recipe is very versatile.
  • You may stir coconut into mixture if desired or even omit it.
  • You may use raisins instead of nuts or substitute
  • candied pineapple for the cherries etc.

Reviews & Comments 6

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    " It was excellent "
    herby ate it and said...
    Midge, I am giving this to the wife and will make this!
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    Defnitely going on my Christmas to make list. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    gapeach55 ate it and said...
    This sounds delish! Good post.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    yum.. will add this to the Christmas candy list.. 5
    Was this review helpful? Yes Flag
    " It was excellent "
    desertgal ate it and said...
    Thanks for a great post got my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    paulasue1 ate it and said...
    This sounds wonderful. Who doesn't like fudge? It's my comfort food. Great posting, Thanks
    Paula
    Was this review helpful? Yes Flag

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