Carving the Turkey
From krumkake 15 years ago
- 120 minutes to make
- Serves 15
I'm sure many of you already know this little tip, but I thought I would pass it along for all those who have never carved a turkey, are afraid to carve a turkey, or "shred" their bird (sorry, Nate!). This trick is THE BEST for carving the breast meat, shown to me by my nephew a few years back (thanks, Marty! Read more ). See less
Ingredients
- 1 whole turkey, roasted to perfection. shopping list
How to make it
- To get the "perfect" carve from you turkey breast, run your knife down the inside of the breast bone, then run it around the bottom of the breast until you can loosen the whole piece of meat.
- Slice the "hunk" of breast meat into serving size portions and lay out on the turkey platter.
- Cut off the legs and wings and place them around the breast slices.
- Serve!
People Who Like This Dish 2
- michellem Idaho, ID
- jett2whit Union City, GA
- sitbynellie Glasgow, GB
- krumkake Chicago Suburbs, IL
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The Rating
Reviewed by 3 people-
Great info to have! What's obvious to some might not be to another. Who is Nate?
jett2whit
in Union City loved it
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Thank you I have never carved a turkey..leave that to my dad or Steven..but you never know I may have to do it some day! Thanks for the tip.
michellem
in Idaho loved it
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Thanks! I can roast a turkey all right but I've never carved one neatly before...
sitbynellie
in Glasgow loved it
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