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Carving The Turkey Recipe


Carving The Turkey Recipe
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I'm sure many of you already know this little tip, but I thought I would pass it along for all those who have never carved a turkey, are afraid to carve a turkey, or "shred" their bird (sorry, Nate!). This trick is THE BEST for carving the... More

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Ingredients
  • 1 whole turkey, roasted to perfection.

Directions
  1. To get the "perfect" carve from you turkey breast, run your knife down the inside of the breast bone, then run it around the bottom of the breast until you can loosen the whole piece of meat.
  2. Slice the "hunk" of breast meat into serving size portions and lay out on the turkey platter.
  3. Cut off the legs and wings and place them around the breast slices.
  4. Serve!

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Comments


Great info to have! What's obvious to some might not be to another. Who is Nate?


Thank you I have never carved a turkey..leave that to my dad or Steven..but you never know I may have to do it some day! Thanks for the tip.


Thanks! I can roast a turkey all right but I've never carved one neatly before...


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