Pizza Tartufatto Con Scamorza Recipe

Pizza Tartufatto con Scamorza

From joe1155 15 years ago

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10 minutes to make
Serves 3

This is based on a pizza that I get at an Italian restaurant that I really like to go to here in Munich (Dal Cavaglieri). Their pizzas and pasta dishes are great. I don't like olives, but in the restaurant they put whole black olive on the pizza. Read more . See less

smoked
cheese
white
truffels
smokey
bake

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- smoked
- cheese
- white
- truffels
- smokey
- bake
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- Your favorite pizza crust recipe. Not whole wheat. I think that doesn't work for this.
- 1/2 lb scamorza or smoked mozzarella cheese, thinly sliced
- 2 roma tomatoes, finely chopped, seeds removed
- 1 or 2 fresh garlic cloves, finely minced
- 3-4 Tbsp white truffel oil.
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Ingredients

Your favorite pizza crust recipe. Not whole wheat. I think that doesn't work for this. shopping list
1/2 lb scamorza or smoked mozzarella cheese, thinly sliced shopping list
2 roma tomatoes, finely chopped, seeds removed shopping list
1 or 2 fresh garlic cloves, finely minced shopping list
3-4 Tbsp white truffel oil. shopping list

How to make it

Preheat oven to 400F
Roll dough out as you like. (I like mine very thin).
Put on tomatoes
Top with cheese and garlic and olives, if using.
Bake about 10 minutes.
Top with white truffel oil.
Enjoy!

People Who Like This Dish 1

puddlewonderful Beverly Hills Adjacent, CA
joe1155 Munchen, DE
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" It was excellent "
puddlewonderful ate it and said...
This is so delicious....Must be appreciated and I do appreciate this recipe and does it sound delicous. I like the blend of cheese with the white trufle oil...I can almost taste it now.
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krumkake 15 years ago
Oh the truffle oil would taste so good on this! Have you ever tried very thinly slicing garlic over the top of pizza, with a bit of oil drizzled over it (or toss the garlic chips in a bit of oil first if you don't want the extra oil on the pizza)? The high baking temp browns and crisps the garlic "chips" and leaves a wonderful roasted, crispy garlic flavor...can you tell I enjoy garlic? Love this post...Krum
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joe1155 Munchen, DE

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Reviewed by 1 people

This is so delicious....Must be appreciated and I do appreciate this recipe and does it sound delicous. I like the blend of cheese with the white trufle oil...I can almost taste it now.

puddlewonderful in Beverly Hills Adjacent loved it

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