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Lemon Sole in Cornmeal with Tomato Caper Relish Recipe

Ingredients

How to make it

  • Turn the oven to broil and lightly grease a broiler pan.
  • Stir together the yogurt and chopped basil then set aside.
  • Blend cornmeal, salt and pepper together.
  • Brush the sole with olive oil and dredge in the cornmeal mixture.
  • Arrange fillets on the broiler pan and broil them without turning for 4 minutes.
  • Pull the pan out from under the broiler and spread a thick layer of the basil yogurt mixture over the top of each piece.
  • Put the pan back under the broiler for 30 more seconds.
  • To make relish combine all ingredients and serve over fish.

Reviews & Comments 2

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  • chefmeow 16 years ago
    Let me know how you like it. We can't get enough of it over here.
    Was this review helpful? Yes Flag
  • pudgy47 16 years ago
    This is a wonderful recipe---This will try.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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