Recipe

Butter Pecan Turtle Bars Recipe


Butter Pecan Turtle Bars Recipe
Scrumptious. A crowd pleaser. Tried and true.

Rosemaryblu

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Ingredients
  • CRUST
  • 2 cups flour
  • 1 cup firmly packed brown sugar (I use light brown)
  • 1 stick unsalted butter
  • CARAMEL LAYER
  • 2/3 cup unsalted butter
  • 1/2 cup firmly packed brown sugar
  • 1 cup whole pecan halves (not chopped)
  • 1 cup milk chocolate chips

Directions
  1. In bowl combine crust ingredients
  2. Mix at medium speed, scraping sides of bowl often, beating for about 2-3 minutes or until well mixed and particles are fine
  3. Pat firmly into an ungreased 9 X 13 inch pan
  4. Sprinkle pecans over unbaked crust
  5. PREPARE CARAMEL LAYER
  6. In a heavy saucepan, combine brown sugar and butter
  7. Cook over medium heat , stirring constantly until entire surface of mixture begins to boil
  8. Boil for 1/2 to 1 minute, stirring constantly
  9. Pour evenly over pecans and crust
  10. Bake at 350 degrees for 18-22 minutes or until entire caramel layer is bubbly and crust is light golden brown
  11. Remove from oven, immediately sprinkle with chips
  12. Allow chips to melt slightly, about 2-3 minutes
  13. Slightly swirl chips as they melt, leaving some whole for a marbled effect
  14. DO NOT SPREAD CHIPS
  15. Cool completely, cut into 3-4 dozen bars

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Comments


This sure does sound yummy! Wish I had one right now.


Sounds devine! Love everything about this, a definite keeper for me!


Yum - a winner for sure. I love turtle stuff anyway!


Ill send you my address.......just mail these.....sounds fantastic.....tw


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