Recipe

Fusilli With Cheese Recipe

	Rivet / All my dishes 1 year ago A rich and creamy side that pairs well with a dry main such as pork chops, grilled steak, or broiled fish. Prep:10m Cook:30m Servings:6	Rivet
	easy italian

Does this look good? Yeah! / Nope

Fans

a1patti

notyourmom

wolfpackja

Ingredients

1 LB Fusilli pasta

3 - 4 TBSP butter

1 TBSP flour

2 Cups whole milk

1/4 Cup white wine

1 Cup Fontina cheese, grated

1/2 Cup Mozzarella, grated

1/2 Cup Parmesan, grated (do not use the dry stuff in the plastic cans, it is too salty and burns. Use the fresh kind in a bag in the dairy cheese section)

1 Cup fresh parsley finely chopped

1 Cup fresh diced tomatoes

Coarsley ground black pepper to taste

Directions

Prepare pasta as you like it

In large sauce pan over medium heat, melt butter.

Stir in flour and cook for about a minute

Gradually stir in milk and cook stirring constantly until mixture thickens and may boil a bit. Do not let it burn on pan bottom.

Stir in wine

Add cheeses, then pepper, then parsley, each after a minute or two

Keep stirring until smooth and creamy

Ladle fusilli onto a bowl, top with sauce and serve.

Spoon chopped fresh tomatoes over each serving

Recent Gawkers

a1patti

notyourm

grandmac

leonora5

crazeecn

lovebree

wolfpack

rivet

Not quite what you're looking for? See more Pasta And Rice / Pasta

Or see more just like this

Comments

leonora5 1 year ago said:
This one will be a favourite with my family - yummy!

notyourmomma 1 year ago said:
I love the twist of fusilli, it is a great sauce catcher, of course, you have to have the great sauce to go with it!!! Lovely post.

a1patti 3 months, 1 week ago said:
Love fusilli! Nice recipe.

Add a Comment