How to make it

  • Prepare pasta as you like it
  • In large sauce pan over medium heat, melt butter.
  • Stir in flour and cook for about a minute
  • Gradually stir in milk and cook stirring constantly until mixture thickens and may boil a bit. Do not let it burn on pan bottom.
  • Stir in wine
  • Add cheeses, then pepper, then parsley, each after a minute or two
  • Keep stirring until smooth and creamy
  • Ladle fusilli onto a bowl, top with sauce and serve.
  • Spoon chopped fresh tomatoes over each serving

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    a1patti ate it and said...
    Love fusilli! Nice recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    I love the twist of fusilli, it is a great sauce catcher, of course, you have to have the great sauce to go with it!!! Lovely post.
    Was this review helpful? Yes Flag
  • leonora5 9 years ago
    This one will be a favourite with my family - yummy!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes