Paulas Quick Skillet Ziti
From paulasue1 15 years ago
- 30 minutes to make
- Serves 10
My quick and easy pasta dish is great with a dinner or Cobb salad and garlic toast.
Ingredients
- 1 package frozen meatballs OR make your own shopping list
- 1 jar (28 0z.) Prego traditional pasta sauce shopping list
- 5 cups cooked medium tube-shaped macaroni, cooked and drained. shopping list
- ½ green pepper, diced shopping list
- ½ red or yellow pepper, diced shopping list
- 2 cloves garlic, minced OR ¼ tsp. garlic powder shopping list
- salt and pepper to taste shopping list
- 2 can mushrooms, drained shopping list
- ½ tsp. italian seasonings shopping list
- 2 cups shredded mozzarella cheese shopping list
- 1 TBS. parsley shopping list
How to make it
- Pre- heat oven to 350.
- In a large non- stick skillet, over medium- high heat, warm the meatballs; add onions, peppers, garlic, Italian seasonings and salt and pepper.
- When onions and pepper are tender, add the pasta sauce. Mix well while sauce heats, stirring occasionally. Stir in the cooked and drained ziti pasta. Remove from heat.
- Spray Pam in a 13x9 inch casserole dish and spoon pasta sauce in casserole pan. Top with parsley and mozzarella cheese and cover with foil. Bake about 15 to 20 minutes or until pasta is bubbly and cheese is melted. Freezes well.
The Rating
Reviewed by 4 people-
this looks fast and something one could take to a pot luck dinner.
jonniespecials
in The Nature Coast loved it
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I made this for supper tonight, and it was great! Bryan and my daughter both loved it! So quick and easy. I will make it again, for sure. Only made a small change, I don't like green pepper, so, I used half an onion. It was great. Thanks for sha...more
sparow64
in Sweetwater loved it
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