Recipe

Paulas Quick Skillet Ziti Recipe

	Paulasue1 / All my dishes 11 months, 4 weeks ago My quick and easy pasta dish is great with a dinner or Cobb salad and garlic toast. Prep:10m Cook:30m Servings:10	Paulasue1
	easy fast pasta meatballs marinarasauce cheese onions peppers

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Ingredients

1 package frozen meatballs OR make your own

1 jar (28 0z.) Prego traditional pasta sauce

5 cups cooked medium tube-shaped macaroni, cooked and drained.

½ green pepper, diced

½ red or yellow pepper, diced

2 cloves garlic, minced OR ¼ tsp. garlic powder

Salt and pepper to taste

2 can mushrooms, drained

½ tsp. Italian seasonings

2 cups shredded mozzarella cheese

1 TBS. parsley

Directions

Pre- heat oven to 350.

In a large non- stick skillet, over medium- high heat, warm the meatballs; add onions, peppers, garlic, Italian seasonings and salt and pepper.

When onions and pepper are tender, add the pasta sauce. Mix well while sauce heats, stirring occasionally. Stir in the cooked and drained ziti pasta. Remove from heat.

Spray Pam in a 13x9 inch casserole dish and spoon pasta sauce in casserole pan. Top with parsley and mozzarella cheese and cover with foil. Bake about 15 to 20 minutes or until pasta is bubbly and cheese is melted. Freezes well.

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Comments

jonniespecials 11 months, 3 weeks ago said:
This looks fast and something one could take to a pot luck dinner.

sparow64 10 months, 1 week ago said:
I made this for supper tonight, and it was great! Bryan and my daughter both loved it! So quick and easy. I will make it again, for sure. Only made a small change, I don't like green pepper, so, I used half an onion. It was great. Thanks for sharing!

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