Recipe

Asparagus Leek And Potato Soup Recipe


Asparagus Leek And Potato Soup Recipe Chefmeow / All my dishes
2 years, 5 months ago
This is so tasty. A great comfort food. Enjoy.
Prep:10m Cook:30m Servings:8

Chefmeow

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Ingredients
  • 4 tablespoons unsalted butter
  • 2 medium leeks trimmed
  • 2 medium potatoes peeled and diced
  • 1 pound fresh asparagus trimmed
  • 6 cups chicken stock
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground white pepper
  • 2 tablespoons unsalted butter
  • 4 tablespoons finely minced fresh chives

Directions
  1. Trim leeks of all but 2-inches of greens then rinse well and thinly slice.
  2. Peel and dice the asparagus stalks reserving tips.
  3. In a large heavy casserole melt the butter over low heat.
  4. Add leeks, potatoes and asparagus stalks and cook for 3 minutes.
  5. Add chicken stock and bring to a boil then reduce heat and simmer 25 minutes covered.
  6. Cool soup slightly.
  7. With a slotted spoon remove 1 cup of the vegetables and reserve.
  8. Transfer the remaining soup to a blender and process until smooth.
  9. Return the pureed soup to the casserole and place over medium heat.
  10. Add the asparagus tips and cook 5 minutes.
  11. Add the reserved cooked vegetables and cream and simmer 5 minutes longer.

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Comments

pudgy47 2 years, 5 months ago said:
Sounds great saved this one----Thanks.

dmiller64116 2 years, 5 months ago said:
This one makes my mouth water!


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