How to make it

  • Preheat oven to 450.
  • Cut potatoes into julienne strips then toss with the garlic, parsley, oregano, salt and pepper.
  • Heat oil in a heavy nonstick pan with a heatproof handle.
  • Add the potatoes then cover with buttered aluminum foil.
  • Press down with the bottom of another pan or a heavy weight.
  • Cook over medium heat for 10 minutes.
  • Bake 25 minutes then place serving dish over pan and flip cake out onto the plate.

Reviews & Comments 1

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  • cheric 10 years ago
    I'll have to try this! Different...and sounds fantastic! :)
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