Recipe

Garlic Flavored Potato Cake Recipe


Garlic Flavored Potato Cake Recipe
This is incredible. Obtained this recipe from an estate sale several years ago and tried it, we love it and it is now a regular in my household. Hope you like it as much as we do.

Chefmeow

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Ingredients
  • 2-1/2 pounds peeled potatoes
  • 4 garlic cloves chopped
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh oregano
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 5 tablespoons olive oil

Directions
  1. Preheat oven to 450.
  2. Cut potatoes into julienne strips then toss with the garlic, parsley, oregano, salt and pepper.
  3. Heat oil in a heavy nonstick pan with a heatproof handle.
  4. Add the potatoes then cover with buttered aluminum foil.
  5. Press down with the bottom of another pan or a heavy weight.
  6. Cook over medium heat for 10 minutes.
  7. Bake 25 minutes then place serving dish over pan and flip cake out onto the plate.

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Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


I'll have to try this! Different...and sounds fantastic! :)


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