Recipe

Easy Orange Pinapple Cranberry Relish Recipe


Easy Orange Pinapple Cranberry Relish Recipe
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This is my Grandmother's recipe... passed down for as long as she was cooking to all the cooks in our family. If you married into our family, you learned to make *this* cranberry sauce

Kitchengirl

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Ingredients
  • 1 Large box (6 oz) Orange Jello
  • 1 Large can (20 oz) crushed pineapple in juice
  • 1 Large can (16oz) whole berry Cranberry Sauce
  • 2 stalks celery diced VERY small (optional)
  • 2 cups boiling water

Directions
  1. Mix cranberry sauce, crushed pineapple (including the juice) and celery (if using) in a heat proof bowl. Set aside.
  2. In a separate heat proof bowl, mix Jello powder and 2 cups boiling water and stir to dissolve.
  3. Add Jello mixture to cranberry/pineapple/celery mixture and stir well. Cover and refrigerate overnight.
  4. When you are ready to serve, stir Jello mixture well to create a saucy consistency.
  5. *Notes*
  6. My Grandmother *always* added in very finely chopped celery to this relish. I still sometimes do as well, but my kids really prefer it without... so when they will be eating it, I leave it out. The celery sounds like a very odd addition, I know... but it adds a very nice crunch to the relish and the celery flavor isn't even noticed.

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Comments


I'm all about "crunch", kitchengirl so the celery gets a green light here. Very interesting and different. Thanks and a 5.
Lorraine


Lorraine.. thank you so much :)


Nice twist on this one. Thanks and keep 'em coming!


Meals4abby... thank you again :)


Sounds really good. Have to give this a try. Thanks


Dragonwings647... thank you so much :)


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