Easy Orange Pinapple Cranberry Relish
From kitchengirljo 15 years ago
- 360 minutes to make
- Serves 10
This is my Grandmother's recipe... passed down for as long as she was cooking to all the cooks in our family. If you married into our family, you learned to make *this* cranberry sauce
Ingredients
- 1 Large box (6 oz) orange Jello shopping list
- 1 Large can (20 oz) crushed pineapple in juice shopping list
- 1 Large can (16oz) whole berry cranberry sauce shopping list
- 2 stalks celery diced VERY small (optional) shopping list
- 2 cups boiling water shopping list
How to make it
- Mix cranberry sauce, crushed pineapple (including the juice) and celery (if using) in a heat proof bowl. Set aside.
- In a separate heat proof bowl, mix Jello powder and 2 cups boiling water and stir to dissolve.
- Add Jello mixture to cranberry/pineapple/celery mixture and stir well. Cover and refrigerate overnight.
- When you are ready to serve, stir Jello mixture well to create a saucy consistency.
- *Notes*
- My Grandmother *always* added in very finely chopped celery to this relish. I still sometimes do as well, but my kids really prefer it without... so when they will be eating it, I leave it out. The celery sounds like a very odd addition, I know... but it adds a very nice crunch to the relish and the celery flavor isn't even noticed.
People Who Like This Dish 5
- baker2z2 CA
- lacrenshaw Horsham, PA
- dragonwings647 Duchesne, UT
- meals4abby Valders, WI
- morninlite Kalamazoo, MI
- kitchengirljo Waynesboro, PA
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The Rating
Reviewed by 4 people-
I'm all about "crunch", kitchengirl so the celery gets a green light here. Very interesting and different. Thanks and a 5.
Lorraine
lacrenshaw
in Horsham loved it
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Nice twist on this one. Thanks and keep 'em coming!
meals4abby
in Valders loved it
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Sounds really good. Have to give this a try. Thanks
dragonwings647
in Duchesne loved it
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