Recipe

Pecan Molasses Brittle Recipe

Add Step-by-Step Photos	Cookingwithcaitlin / All my dishes 11 months, 3 weeks ago This pecan brittle is a delicious dessert served on its own or tucked into ice cream, pie, pumpkin mousse—the options are endless. This is a great dessert to make a day ahead of time. Prep:20m Cook:300m Servings:810	Cookingwith
	brittle pecans molasses sugar

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Ingredients

1 Cup Sugar

1/2 Cup Light Corn Syrup

1/2 Cup Molasses

2 Cups Whole Pecans

1/2 Teaspoon Salt

1 Teaspoon Baking Soda

Directions

In a sauce pot combine the sugar, molasses, and corn syrup at medium-high heat. Stir and cook until the sugar dissolves (approximately 5 minutes).

Add pecans and salt and cook another 12 minutes, stirring occasionally.

After 12 minutes, quickly stir in your baking soda and then empty the contents into a greased cookie sheet (for this, I like to use the disposable cookie sheets because they are pliable and less of a chance of the brittle sticking to the cookie sheet).

Place in the refrigerator for 5 hours or longer to harden.

After 5 hours, remove from the refrigerator and with the end of a sturdy utensil crack, serve, and enjoy.

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