Pecan Molasses Brittle
From cookingwithcaitlin 15 years agoIngredients
- 1 Cup sugar shopping list
- 1/2 Cup light corn syrup shopping list
- 1/2 Cup molasses shopping list
- 2 Cups whole pecans shopping list
- 1/2 Teaspoon salt shopping list
- 1 Teaspoon baking soda shopping list
How to make it
- In a sauce pot combine the sugar, molasses, and corn syrup at medium-high heat. Stir and cook until the sugar dissolves (approximately 5 minutes).
- Add pecans and salt and cook another 12 minutes, stirring occasionally.
- After 12 minutes, quickly stir in your baking soda and then empty the contents into a greased cookie sheet (for this, I like to use the disposable cookie sheets because they are pliable and less of a chance of the brittle sticking to the cookie sheet).
- Place in the refrigerator for 5 hours or longer to harden.
- After 5 hours, remove from the refrigerator and with the end of a sturdy utensil crack, serve, and enjoy.
People Who Like This Dish 6
- bbsgreenacres Fuquay Varina, NC
- juels Clayton, NC
- jeffsgirl Medford, OR
- ttaaccoo Buffalo, NY
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- cookingwithcaitlin Cincinnati, OH
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The Rating
Reviewed by 2 people-
My family loves brittle! I never tried making it yet, but this recipe sounds easy enough for me to attempt!
juels in Clayton loved it
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