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How to make it

  • In a sauce pot combine the sugar, molasses, and corn syrup at medium-high heat. Stir and cook until the sugar dissolves (approximately 5 minutes).
  • Add pecans and salt and cook another 12 minutes, stirring occasionally.
  • After 12 minutes, quickly stir in your baking soda and then empty the contents into a greased cookie sheet (for this, I like to use the disposable cookie sheets because they are pliable and less of a chance of the brittle sticking to the cookie sheet).
  • Place in the refrigerator for 5 hours or longer to harden.
  • After 5 hours, remove from the refrigerator and with the end of a sturdy utensil crack, serve, and enjoy.

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    My family loves brittle! I never tried making it yet, but this recipe sounds easy enough for me to attempt!
    Was this review helpful? Yes Flag

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