Recipe

My House Dressing Recipe


My House Dressing Recipe
This is my "house" dressing because I invented this one day when I wanted something more than the bottled stuff. Other than blue cheese dressing, this is always available at home.

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Ingredients
  • 1 Cup Balsamic Vinegar
  • 1/3 Cup Olive oil. (There is so much confusion and static and ego lately going on with olive oil- and that just muddles things up. Just find an olive oil you like and go with it. Yes, there are many exceptions however this is just salad dressing.)
  • Juice of 1/2 fresh Lemon
  • 1 TSP salt
  • 1 TSP ground black pepper
  • 1 TSP Dried Oregano. If you have fresh use 2.
  • 1/2 TSP dried Basil. If you have fresh, use 1.
  • 1 TSP heaping Sugar
  • 2 TBSP water

Directions
  1. Wisk all together well in a large bowl.
  2. Pour into a container and let marinate overnight for best flavour.
  3. You can serve it immediately, it is great then too.
  4. Keep in a salad dressing bottle in your cupboard away from sunlight.
  5. Makes a good rub for leg of lamb prior to roasting!

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Comments


~Hello~
This "5"FORK!!!!! Salad Dressing
sounds Absolutely Marvelous ~
My Daughter and I will Love it ~
Thank-you for sharing ~
~*~ mjcmcook ~*~


I am doing this today to have tomorrow since I do believe that it takes time for the flavors to meld. An exquisite dressing.. your leg of lamb suggestion isn't a bad one either, john. You got me again! I gotta give up a five...
Lorraine
I'm in total agreement with your olive oil theory and I'm ITALIAN!


Used this tonight on a coleslaw, worked a treat, only change I used a Basil Infused Olive Oil.

Great dressing give it a shot.


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