Ingredients

How to make it

  • In a saucepan heat cream and vanilla extract just b4 boiling point. remove from heat and stir in chopped chocolate stirring well after it is completely melted. cool the mixture then mix the butter. refrigerate for 30 minutes or till its easy to scoop. shape into balls using icecream scoop or two teaspoons and roll on your choice coating like rainbow sprinkles then put on individual mini cups and arranges in serving plate, keep in refrigerator to prevent softening. makes 60small truffles. so enjoy! i put condense milk to my truffles coz i like so much the taste of condense milk..but i think its better to coat with rainbow sprinkles or dessicated coconuts..however u can make ur choice..

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    Sounds like yummy truffles! Thanks for sharing this recipe! high 5!
    Was this review helpful? Yes Flag
  • emie73 15 years ago
    Thnks for ur comment...u gave me 5 fork?
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    Love truffles. This one sounds delicious. Thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes