Recipe
Ginger Teriyaki Sauce Recipe
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Chefmeow / All my dishes 1 year, 4 months ago
Greatness.
Prep:5m Cook:5m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 2 tablespoons sake
- 3 tablespoons rice wine
- 3 tablespoons soy sauce
- 2 tablespoons granulated sugar
- 2 teaspoons grated fresh ginger
Directions
- Place all ingredients into a sauce pan and bring to a boil.
- Lower heat and simmer into a light syrupy consistency.
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Average score: 4.3 / 5
No. of ratings: 6
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jemison 1 year, 1 month ago said:
This sounds as if it would be on pork cubes with onions. How did you use this.
chefmeow 1 year, 1 month ago said:
I like it in a pork or chicken stir fry.
invisiblechef 10 months, 2 weeks ago said:
This is what I do all the time except I use brown sugar, I never measure though. I use it for salmon, stir fry, veggies etc. Great post.