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Home Chinese 100 People Salads

Ginger Teriyaki Sauce Recipe

Ingredients

How to make it

  • Place all ingredients into a sauce pan and bring to a boil.
  • Lower heat and simmer into a light syrupy consistency.

Reviews & Comments 4

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  • jm2009 15 years ago
    sounds like a good recipe! being part japanese my mo0m told me i can thin my sauce with water as well! this will reduce the saltiness of the shoyu... as for sugar content-that can also be adjusted to taste. one more thing! you can also add garlic to taste as well. same with the ginger.
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    " It was excellent "
    invisiblechef ate it and said...
    This is what I do all the time except I use brown sugar, I never measure though. I use it for salmon, stir fry, veggies etc. Great post.
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  • chefmeow 17 years ago
    I like it in a pork or chicken stir fry.
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  • jemison 17 years ago
    This sounds as if it would be on pork cubes with onions. How did you use this.
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The Cook

chefmeow Garland, TX

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