Recipe

Lamb One Pot Recipe


Lamb One Pot Recipe
Fast Tastefull Lamb with no effort

Markgraaff

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Ingredients
  • 1 Kg Lamb Skanks or Tjops
  • 1 L Rooibos Tea
  • 125ml Butter
  • 125ml Lemon Juice
  • 1 Cup Uncooked Rice
  • 1 Garlic Clove Chopped
  • Salt
  • Pepper
  • Chopped
  • Fresh Parsley

Directions
  1. Preheat Oven to 180 degrees Celcius
  2. Wash and dry lamb
  3. Make one 1L of Rooibos tea
  4. Melt Butter and add Lemon Juice
  5. Pack lamb in bottom of cast iron pot, casserol or oven proof dish with lid
  6. Add rice
  7. Add Lemon and Butter (Try get some on each piece of meat)
  8. Add rooibos tea until everything is covered
  9. Add Garlic
  10. Put in oven and bake until liquids been absorbed and rice cooked
  11. If needed add more rooibos tea
  12. Serve sprinkled with chopped parsley and tomatoes

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Comments


Hi Mark. What is Rooibos tea? Thanks for posting.


Hi it is a bush growing in the Karoo you will probably find it in South African shops there by you or can get some on internet. The wonderfull thing about it is NO CAFFIENE


Definitely something different! Bookmarked


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