Recipe

Midges Medley Of Cranberry Cake Frostings And Toppings Recipe

	Midgelet / All my dishes 11 months, 1 week ago Some of my very favorites: Good for any holiday cakes & desserts. Enjoy my tried and true collections! Happy Holidays to you! Prep:10m Cook:10m Servings:1	Midgelet
	pink pretty fluffy frostings fillings cranberries easy quick holidays cakes dairy cream

Does this look good? Yeah! / Nope

Fans

herby

dollhead

gapeach55

annieamie

lanacountr

lacrenshaw

Ingredients

Cranberry cheese frosting:

1 3 oz cream cheese softened

4 tb Whole cranberry sauce

Dash salt

1 lb Powdered sugar

Cranberry fluff frosting:

6 tb Butter or margarine

2 ts Grated orange rind

Dash salt

1 lb Powdered sugar

5 tb Cranberry juice cocktail

Quick cranberry frosting:

1 c Jelly cranberry sauce

1 Egg white

Dash salt

1 ts Almond extract

2 ts Lemon juice

Cranberry cream topping:

1 c Heavy cream

1 tb Lemon juice

1/2 c Powdered sugar

1 c Jellied cranberry sauce crushed with a fork

Cranberry fluffy frosting:

1 c Jellied cranberry sauce beaten smooth

1/2 c Brown sugar

1/4 c Water

1 Egg white

Directions

Cranberry cheese frosting ( good for spice cakes, chocolate cakes etc. )

beat cream cheese with cranberry sauce. gradually add

sugar beating until creamy.

Cranberry fluff frosting: good for any cakes

Cream butter. add orange rind and salt.

Add sugar gradually with cranberry cocktail.

Beat light and fluffy.

Quick cranberry frosting: Nice on any cakes

combine ingredients and beat with rotary beater or electric mixer until frosting stands in peaks.

Pile atop angel , chiffon or sponge cake and serve.

Cranberry cream topping: whip cream stiff.

Fold in lemon juice.

Lightly fold in cranberry sauce and powder sugar.

Serve as topping for hot gingerbread, spice cake, lemon cakes etc.

Cranberry fluffy frosting: Combine cranberry sauce,

brown sugar and water.

Bring slowly to a boil and let cook for 2 minutes.

Place unbeaten egg white in small deep bowl of electric mixer.

When cranberry syrup has cooked for 2 minutes pour slowly onto egg white and beat mixer turned to medium speed.

As air is beating into frosting, the frosting will expand 3 to 4 times

in volume. beat with mixer turned to medium fast speed

until frosting stands in peaks... 8 to 10 minutes.

A pretty pink frosting for chocolate cakes.

Recent Gawkers

Not quite what you're looking for? See more Frostings And Fillings / Frostings

Or see more just like this

Comments

lacrenshaw 11 months, 1 week ago said:
Wow! Anything your little heart desires, joan. Thanks and my five.
Lorraine

herby 11 months, 1 week ago said:
Wow this looks fabulous, so many versions !!!high 5 from me!

gapeach55 11 months, 1 week ago said:
These sound great! I love cranberry and especially good with orange. High 5!

annieamie 11 months, 1 week ago said:
Oh boy, look at all the recipes you shared with us here! This is great, Midgelet! Thanks for the new recipes to try out for the holidays!

lanacountry 11 months ago said:
55555 yum! :)

Add a Comment