Recipe

Chicken With Capers And Olives Recipe

	Anniesco / All my dishes 11 months, 4 weeks ago In our house it's Man-Killer Chicken! I'm a single mom, and when I've had a few dates with a guy and like him, I make this dish the first time I have him over for dinner. Seals his interest every time! Prep:10m Cook:70m Servings:6	Anniesco
	winhisheartthroughhisstomach chicken creamy massappeal

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Ingredients

6 Chicken Thighs, Skin on

Salt and Pepper to Taste

1 Tablespoon Olive Oil

1/4 C. Dry White Wine

1/2 C. Chopped Ripe Tomato

Pinch Red Pepper Flakes

1/3 C. Oil Cured Mixed Italian Olives

1 1/2 Tablespoons Drained Capers

2 Bay Leaves

1/4 C. Good Chicken Stock

1/2 C. Whipping Cream

Chopped Parsley for Garnish

Directions

Season chicken with salt and pepper to taste.

Heat a large non-stick frying pan and add oil.

Brown chicken on both sides and remove to a 4-6 quart stove-top casserole.

Add the remaining ingredients, except cream, and simmer.

Cover and cook gently 40 minutes.

Remove chicken to warm platter.

Add cream to casserole.

Simmer 2-3 minutes to reduce/thicken.

S & P to taste and pour over chicken.

Garnish with Parsley.

Nice with brown rice (pour extra sauce over) and oven-roasted mixed vegetables.

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Comments

lunasea 11 months, 4 weeks ago said:
This sounds really delicious. I love olives and capers...and this is a great way to use them. Great post - thanks so much for sharing! :) Vickie

notyourmomma 11 months, 4 weeks ago said:
I'm with Vickie on loving capers and olives. Chicken thighs are so underutilized and this recipe would certainly elevate them to company status. Yummy. Great post.

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