Cranberry-pear Crisp
From mbeards2 15 years ago
- 30 minutes to make
- Serves 8
From “Come One, Come All/ Easy Entertaining with Seasonal Menus’’ by Lee Svitak Dean (Minnesota Historical Society Press). The pears and cranberries go well together. Other fruit, such as apples, can be used in place of the pears.
Ingredients
- Filling: shopping list
- 8 ripe pears, peeled, cored and cut in ¼-inch slices shopping list
- 1 tablespoons lemon juice shopping list
- 2 cups fresh cranberries shopping list
- ¼ cup granulated sugar shopping list
- 1 teaspoon cinnamon shopping list
- 2 tablespoons of flour shopping list
- Topping: shopping list
- 1 cup rolled oats shopping list
- ¾ cup flour shopping list
- ½ cup firmly packed brown sugar shopping list
- 8 tablespoons (1 stick) butter, softened and cut into pieces shopping list
How to make it
- Preheat oven to 350F.
- Toss the pear slices in lemon juice and combine with cranberries in an ungreased 9- by 13-inch baking pan (see Note); toss with granulated sugar, flour and cinnamon.
- In a bowl, mix oats, flour, brown sugar and butter with a fork until crumbly. Sprinkle over fruit mixture.
- Bake for 30 minutes, or until the fruit is tender and the topping is lightly browned.
- Serve warm, at room temperature, or chilled.
- Calories 400, fat 15 g, sodium 91 mg, carbohydrates: 67 g, saturated fat 9 g, calcium: 48 mg, protein 4 g, cholesterol 38 mg, dietary fiber: 8 g
People Who Like This Dish 4
- trigger MA
- djimmey EATONVILLE, WA
- softgrey New York
- onionator Pullman, WA
- mbeards2 Omaha, NE
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The Rating
Reviewed by 1 people-
Now this sounds terrific I love the flavors of pear and cranberries combined.
Five forks and a smile :)
trigger
in loved it
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