Hot Crab Flake Sandwich
From rottman 15 years ago
- 20 minutes to make
- Serves 4
A tasty lunch, or a quick, light dinner.
Ingredients
- 1 lb backfin crab meat shopping list
- 6 tablespoon butter shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon worcestershire sauce shopping list
- 1/4 teaspoon pepper shopping list
- 3 dash hot pepper sauce shopping list
- 1 pint half and half shopping list
- 8 slices toasted shopping list
- sherry shopping list
How to make it
- Remove cartilage from crabmeat.
- Melt butter in 2-quart saucepan, add crabmeat and saute until heated through. Add salt, Worcestershire sauce, pepper and liquid hot pepper sauce. Add cream and allow mixture to come just to a boiling point, but do not boil.
- Place one slice of toast on each of 4 plates. using a slotted spoon, cover toast slices with crab flakes. Top with another slice of toast and cover with remaining crabmeat. Pour desired amount of sauce on each sandwich and serve. Sprinkle with sherry, if desired.
- Merchant's Club recipe, Baltimore, Maryland, Maryland Seafood Cookbook 2
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- lunasea Orlando, FL
- binky67 Ellicott City, MD
- rottman Nottingham, MD
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The Rating
Reviewed by 3 people-
I love crab. This sounds so good and I wish I had some NOW! Yummy.
notyourmomma
in South St. Petersburg loved it
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I love crab and this sounds completely decadent and delicious. I'm all over this one...you betcha. ;) Thanks so much! :) Vickie
lunasea
in Orlando loved it
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