Recipe

Hot Crab Flake Sandwich Recipe

	Rottman / All my dishes 11 months, 3 weeks ago A tasty lunch, or a quick, light dinner. Prep:10m Cook:20m Servings:4	Rottman
	crab

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Fans

lunasea

notyourmom

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Ingredients

1 lb backfin crab meat

6 tablespoon butter

1/2 teaspoon salt

1/2 teaspoon worcestershire sauce

1/4 teaspoon pepper

3 dash hot pepper sauce

1 pint half and half

8 slices toasted

sherry

Directions

Remove cartilage from crabmeat.

Melt butter in 2-quart saucepan, add crabmeat and saute until heated through. Add salt, Worcestershire sauce, pepper and liquid hot pepper sauce. Add cream and allow mixture to come just to a boiling point, but do not boil.

Place one slice of toast on each of 4 plates. using a slotted spoon, cover toast slices with crab flakes. Top with another slice of toast and cover with remaining crabmeat. Pour desired amount of sauce on each sandwich and serve. Sprinkle with sherry, if desired.

Merchant's Club recipe, Baltimore, Maryland, Maryland Seafood Cookbook 2

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Comments

lunasea 11 months, 3 weeks ago said:
I love crab and this sounds completely decadent and delicious. I'm all over this one...you betcha. ;) Thanks so much! :) Vickie

rottman 11 months, 3 weeks ago said:
Of the two recipes, this one is the best, but I have a preference for creamed crab. You may enjoy sauteed crab.

binky67 11 months, 3 weeks ago said:
You said the Magic word "Crab" so I'm there 100%, thanks!

notyourmomma 11 months ago said:
I love crab. This sounds so good and I wish I had some NOW! Yummy.

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