Recipe

Frosted Pineapple Cookies Recipe

Add Step-by-Step Photos	Blueeyes68ky / All my dishes 1 year ago Recipe from Taste of Home Magazine by Mary DeVoe. Yield: 3 dozen. Cook:17m Servings:0	Blueeyes68k
	cookies frosted pineapple cookies

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cadavis

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Ingredients

1 can (8 ounces) crushed pineapple

1/2 cup shortening

1 cup packed brown sugar

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1-1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1-1/2 cups confectioners' sugar

Directions

Drain pineapple, reserving 3 tablespoons juice.

Set pineapple aside; set juice aside for frosting.

In a mixing bowl, cream shortening and sugar.

Add egg; mix well.

Add pineapple and vanilla; mix well.

Combine flour, baking powder, baking soda and salt; stir into the creamed mixture.

Drop by teaspoonfuls 2 in. apart onto greased baking sheets.

Bake at 325 degrees for 17-20 minutes or until golden.

Immediately remove from baking sheets to cool on wire racks.

For frosting, in a small bowl, combine confectioners' sugar with enough of the reserved pineapple juice to achieve a smooth spreading consistency.

Frost cooled cookies.

Yield: 3 dozen.

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Comments

dragonwings647 1 year ago said:
I have a recipe like this but I don't frost them and it make the most incredible moist cookies. Great post,thanks for reminding me about them guess I'll have to make them again, my mouths set for them now. High 5

cadavis 11 months, 2 weeks ago said:
Love these cookies YUMMY!!!

ambus 11 months ago said:
Absolutely Fantastic!I love it!

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