How to make it

  • Drain pineapple, reserving 3 tablespoons juice.
  • Set pineapple aside; set juice aside for frosting.
  • In a mixing bowl, cream shortening and sugar.
  • Add egg; mix well.
  • Add pineapple and vanilla; mix well.
  • Combine flour, baking powder, baking soda and salt; stir into the creamed mixture.
  • Drop by teaspoonfuls 2 in. apart onto greased baking sheets.
  • Bake at 325 degrees for 17-20 minutes or until golden.
  • Immediately remove from baking sheets to cool on wire racks.
  • For frosting, in a small bowl, combine confectioners' sugar with enough of the reserved pineapple juice to achieve a smooth spreading consistency.
  • Frost cooled cookies.
  • Yield: 3 dozen.

Reviews & Comments 3

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    " It was excellent "
    ambus ate it and said...
    Absolutely Fantastic!I love it!
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    " It was excellent "
    cadavis ate it and said...
    Love these cookies YUMMY!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    I have a recipe like this but I don't frost them and it make the most incredible moist cookies. Great post,thanks for reminding me about them guess I'll have to make them again, my mouths set for them now. High 5
    Was this review helpful? Yes Flag

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