Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Clam Chowder from Pauls Restaurant Recipe

Ingredients

How to make it

  • Pare potatoes and cook in boiling water with salt until tender, about 10 to 15 minutes. Drain and cut into bite-size cubes. In large fry pan, cook bacon until crisp. Remove from pan and chop into small pieces. Cook onion in bacon drippings until clear. Add clams with broth and simmer 5 minutes.
  • In 4-qt pan, melt butter. Stir in flour and slowly stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Reduce heat, add potatoes, clam mixture, bacon pieces, Worcestershire sauce and pepper. Add half and half and heat until hot, being careful not to let mixture come to a boil.
  • Makes about 12 to 13 cups.
  • Paul's, Riva, MD
  • Maryland Seafood Cookbook 2

People Who Like This Dish 2
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rottman 15 years ago
    Hahaha... I guess I went a bit overboard.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I am a clam chowder lover - so this recipe really floats my foodie boat. Thanks, RM - you're rocking the house today with all these lovely seafood recipes. Thank you! :) Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Yum... I'm getting warmer already, rott! Thanks,
    Lorraine
    Was this review helpful? Yes Flag

The Cook

rottman Nottingham, MD

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes