Clam Chowder from Pauls Restaurant
From rottman 16 years ago
- 15 minutes to make
- Serves 12
A delicious appetizer.
Ingredients
- 2 large potatoes shopping list
- 1 teaspoon salt shopping list
- 4 strips bacon shopping list
- 1/2 cup chopped onion shopping list
- 3 ea 8 oz cans chopped clams, with broth shopping list
- 1/4 cup butter shopping list
- 1/2 cup flour shopping list
- 1 qt milk shopping list
- 1 tbl worcestershire sauce shopping list
- 1/2 teaspoon pepper shopping list
- 1 cup half and half shopping list
How to make it
- Pare potatoes and cook in boiling water with salt until tender, about 10 to 15 minutes. Drain and cut into bite-size cubes. In large fry pan, cook bacon until crisp. Remove from pan and chop into small pieces. Cook onion in bacon drippings until clear. Add clams with broth and simmer 5 minutes.
- In 4-qt pan, melt butter. Stir in flour and slowly stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Reduce heat, add potatoes, clam mixture, bacon pieces, Worcestershire sauce and pepper. Add half and half and heat until hot, being careful not to let mixture come to a boil.
- Makes about 12 to 13 cups.
- Paul's, Riva, MD
- Maryland Seafood Cookbook 2
People Who Like This Dish 2
- lunasea Orlando, FL
- lacrenshaw Horsham, PA
- txgreg Dallas, TX
- rottman Nottingham, MD
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The Rating
Reviewed by 2 people-
I am a clam chowder lover - so this recipe really floats my foodie boat. Thanks, RM - you're rocking the house today with all these lovely seafood recipes. Thank you! :) Vickie
lunasea
in Orlando loved it
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Yum... I'm getting warmer already, rott! Thanks,
Lorraine
lacrenshaw
in Horsham loved it
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