Recipe

Leahs Fireside Chowder Recipe

	Rottman / All my dishes 1 year ago A great fireside warmer. Prep:10m Cook:10m Servings:4	Rottman
	clam easy warmer

Does this look good? Yeah! / Nope

Fans

lunasea

tuilelaith

Ingredients

1/4 lb salt pork

3/4 cup celery, diced

1 med green pepper, diced

6 medium potatoes, peeled and diced

2 cups water

2 cans tomato juice (1 pint, 2 oz)

1 can tomatoes

1 tb dried onion

1 tb dried parsley

4 ea 8 oz cans minced clams, with juice

salt and pepper to taste

Directions

Cut salt pork into thin pieces and cook slowly in skillet until lightly browned. Add celery and green pepper and saute until tender. Transfer skillet mixture to a large kettle. Add potatoes and waqter. Cover and simmer until potatoes are tender. Add tomato juice, tomatoes and onion. Cook gently about 10 minutes, stirring occasionally to blend flavors. Add clams with juice and parsley; warm. Add salt and pepper.

Makes about 4 quarts.

L. Leah Culp, Pasadena, MD

Maryland Seafood Cookbook 2

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Comments

tuilelaith 1 year ago said:
This sounds realy good!

lacrenshaw 1 year ago said:
I'm with tuile, rott. Thanks again!
Lorraine

lunasea 1 year ago said:
Count me in as well. I'm loving this...oh yeah. And even better...I have everything to make this chowder already. Thanks so much for the recipe. :)

rottman 1 year ago said:
That's one of the great things about a simple recipe - you usually have the ingredients on hand and can prepare it as the mood strikes you.

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