Leahs Fireside chowder
From rottman 15 years ago
- 10 minutes to make
- Serves 4
A great fireside warmer.
Ingredients
- 1/4 lb salt pork shopping list
- 3/4 cup celery, diced shopping list
- 1 med green pepper, diced shopping list
- 6 medium potatoes, peeled and diced shopping list
- 2 cups water shopping list
- 2 cans tomato juice (1 pint, 2 oz) shopping list
- 1 can tomatoes shopping list
- 1 tb dried onion shopping list
- 1 tb dried parsley shopping list
- 4 ea 8 oz cans minced clams, with juice shopping list
- salt and pepper to taste shopping list
How to make it
- Cut salt pork into thin pieces and cook slowly in skillet until lightly browned. Add celery and green pepper and saute until tender. Transfer skillet mixture to a large kettle. Add potatoes and waqter. Cover and simmer until potatoes are tender. Add tomato juice, tomatoes and onion. Cook gently about 10 minutes, stirring occasionally to blend flavors. Add clams with juice and parsley; warm. Add salt and pepper.
- Makes about 4 quarts.
- L. Leah Culp, Pasadena, MD
- Maryland Seafood Cookbook 2
People Who Like This Dish 2
- lunasea Orlando, FL
- tuilelaith Columbia, MO
- hanh Riverside
- rottman Nottingham, MD
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The Rating
Reviewed by 2 people-
Count me in as well. I'm loving this...oh yeah. And even better...I have everything to make this chowder already. Thanks so much for the recipe. :)
lunasea
in Orlando loved it
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This sounds realy good!
tuilelaith
in Columbia loved it
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