Recipe

Louisiana-style Smothered Okra And Chicken Recipe

	Midgelet / All my dishes 11 months, 3 weeks ago I love okra! and chicken! Note: Rotel : a brand of canned chopped tomatoes that include chopped chili peppers or jalapenos Prep:30m Cook:60m Servings:10	Midgelet
	chciken poultry okra tomatoes pepperes chlili louisiana rice

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Fans

momo_55gra

shibattou

Ingredients

1 chicken

seasoned salt

pepper to taste

1 yellow onion diced

1 lg bell pepper diced

1 clove garlic chopped

2 links of garlic sausage cubed

1, 48 oz bag and 1, 16 oz bag okra

1, 16 oz can of tomato sauce

2, 16 oz cans hot Rotel brand tomatoes ( chopped toamtoes with chili peppers )

1 bag of large shrimp

Cooked Rice

Directions

Cut up chicken, season chicken with salt and pepper and cook in skillet.

When cooked, remove bones , dice and set aside .

In large pot coated with oil cook onion, pepper and garlic.

Add diced chicken and stir to brown.

Add sausage and more oil if needed to prevent sticking.

Cook and stir 15 minutes.

Add okra and then add tomato sauce with 1/2 cup water and cook /stir another 15 minutes.

Add the Rotel tomatoes and shrimp with another 1/2 cup water and shakes of seasoning salt.

Simmer about 1/2 hr or until shrimp are cooked.

Serve over cooked hot rice.

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Comments

momo_55grandma 11 months, 3 weeks ago said:
Wow a classic recipe thanks bunches high6

shibattou 11 months, 3 weeks ago said:
Good one! You got my 5. Keep them coming.

petunia97 11 months, 3 weeks ago said:
I love smothered okra and I could live off of this recipe....big 5!
You could add a couple of cans of chicken broth to this and you have gumbo!

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