How to make it

  • Cut up chicken, season chicken with salt and pepper and cook in skillet.
  • When cooked, remove bones , dice and set aside .
  • In large pot coated with oil cook onion, pepper and garlic.
  • Add diced chicken and stir to brown.
  • Add sausage and more oil if needed to prevent sticking.
  • Cook and stir 15 minutes.
  • Add okra and then add tomato sauce with 1/2 cup water and cook /stir another 15 minutes.
  • Add the Rotel tomatoes and shrimp with another 1/2 cup water and shakes of seasoning salt.
  • Simmer about 1/2 hr or until shrimp are cooked.
  • Serve over cooked hot rice.

Reviews & Comments 3

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  • petunia97 9 years ago
    I love smothered okra and I could live off of this recipe....big 5!
    You could add a couple of cans of chicken broth to this and you have gumbo!
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    " It was excellent "
    shibattou ate it and said...
    Good one! You got my 5. Keep them coming.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow a classic recipe thanks bunches high6
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