Recipe

Mediterranean Artichoke Pasta Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 1 year ago Returning the pasta to its cooking pot, over low/medium heat, with little water clinging to it and then adding the rest of the ingredients makes it easy to be sure that the artichokes and tomatoes warm. Prep:10m Cook:10m Servings:6	Lacrenshaw
	pasta tomato artichoke olives cheese

Does this look good? Yeah! / Nope

Fans

Ingredients

Bring water to boil for the pasta.

14 ounces diced tomatoes, drained

14 ounce can artichoke hearts, drained and quartered

3 ounces sliced ripe olives

1/2 cup olive oil

1/4 cup Romano cheese, shredded

Directions

Cook the pasta according to directions on box.

Drain but don't shake the colander because you want a little water to remain on pasta.

Return pasta to pot.

Add the remaining ingredients.

Mix well to blend.

Heat through.

Recent Gawkers

papab

kdmom

juels

Not quite what you're looking for? See more Pasta And Rice / Pasta

Or see more just like this

Comments

juels 1 year ago said:
Simply perfect, Lorraine! Added to "There is no choke in artichoke" group.

trigger 1 year ago said:
I made a mad dash over her when I saw Artichoke.
This is wonderful five forks.

Michael

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Mediterranean Artichoke Pasta Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to lacrenshaw [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network