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Home Weight Watcher With Carrots

Rhubarb Dump Cake Recipe

Ingredients

How to make it

  • Spray 9x13” pan with oil.
  • Arrange rhubarb in bottom of pan.
  • Sprinkle with sugar and gelatin.
  • Cover with marshmallows.
  • Prepare cake mix using 2 eggs and required amount of water.
  • Spread batter over the mixture.
  • Bake at 350ºF for 50-55 minutes.
  • Serve warm with whipped cream or ice cream.

Reviews & Comments 3

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  • vivian 18 years ago
    Like Jaie, When I can find rhubarb I will try this, Would it be possible to do with tinned rhubarb?
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  • jaie 18 years ago
    I am going to try this as soon as I can find rhubarb in my area!!! No one around here is carrying it :(
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  • crystalwaters 18 years ago
    The name is hilarious, but it sure sounds deeeeelicious! Thanx for sharing! :-)
    Was this review helpful? Yes Flag

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