How to make it

  • Combine the egg yolks, flour, sugar, water, oil, baking powder, vanilla, maple, and salt in a mixing bowl and mix until thoroughly combined.
  • Whip the egg whites and cream of tartar until stiff peaks form and fold into the batter.
  • Fold in the chopped walnuts.
  • Pour into a greased tube pan and bake in a preheated 325F (160C) oven for 20 minutes.
  • Increase the heat to 350F (180C) and bake an additional 35 minutes or done
  • Invert the tube pan for at least 1 hour before removing the cake.
  • Whip the heavy cream, instant coffee, and sugar until soft peaks form and spoon over cake.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    This cake sounds luscious! Another great post and high 5!
    Was this review helpful? Yes Flag

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