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Oatmeal Chocolate Chunk Cookies Recipe

Ingredients

How to make it

  • Preparation
  • 1. Preheat oven to 350°.
  • 2. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.
  • 3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Gently stir in morsels and pecans. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. Bake at 350° for 10 minutes or until brown around edges. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.

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hayleesgrandma Waldron, AR

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