Recipe

Cheezey Potatoes Recipe


Cheezey Potatoes Recipe
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See recipe for cook time. www.CountryDoor.com.

Blueeyes68k

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Ingredients
  • 1/4 cup Butter
  • 1 cup Sour Cream
  • 1 can Cream of Mushroom Soup
  • 1 cup shredded Cheese
  • 2 lbs. frozen shredded Potatoes

Directions
  1. Preheat oven to 350 degrees F.
  2. In a pan melt butter, then add sour cream and soup.
  3. Melt until mixed well together.
  4. Add 1/2 cup shredded cheese and shredded potatoes.
  5. Mix together.
  6. Pour into baking dish and bake for 1 hour.
  7. Add remaining cheese and return to over for 10-15 minutes until cheese is bubbly brown.

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Comments


Sounds reall goo. I'm printing it for the next time I want cheesy potatoes. Thanks,
Paula


Sounds great. I'm going to try it with fresh potatoes because my son brought me 50lbs of potatoes. Great recipe. Thanks


Great recipe and very easy too can't wait to try this on the kids!


Love taters and cheese!


You had me at the butter and sour cream. Yum.


Love the creamy cheezy taters yummy thanks


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