Cheezey Potatoes
From blueeyes68ky 15 years agoIngredients
- 1/4 cup butter shopping list
- 1 cup sour cream shopping list
- 1 can cream of mushroom soup shopping list
- 1 cup shredded cheese shopping list
- 2 lbs. frozen shredded potatoes shopping list
How to make it
- Preheat oven to 350 degrees F.
- In a pan melt butter, then add sour cream and soup.
- Melt until mixed well together.
- Add 1/2 cup shredded cheese and shredded potatoes.
- Mix together.
- Pour into baking dish and bake for 1 hour.
- Add remaining cheese and return to over for 10-15 minutes until cheese is bubbly brown.
The Rating
Reviewed by 6 people-
Sounds reall goo. I'm printing it for the next time I want cheesy potatoes. Thanks,
Paulapaulasue1 in Litchfield Park loved it -
Sounds great. I'm going to try it with fresh potatoes because my son brought me 50lbs of potatoes. Great recipe. Thanks
dragonwings647 in Duchesne loved it -
love taters and cheese!
herby in Albany loved it
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