Enchilada LasagnaFrom mis7up 7 years ago
- 3 1/2 lbs ground beef shopping list
- 2 small to medium onions, chopped shopping list
- 3 (.75-1.5oz)pkg taco seasonings shopping list
- 1 1/2 cup water shopping list
- 1 (16oz) can fat-free refried beans shopping list
- 1 cup dairy sour cream shopping list
- 24 corn tortillas shopping list
- 1 (28oz) can enchilada sauce, divided shopping list
- 3-4oz sliced black olives, divided shopping list
- 5 cups mexican blend shredded cheese, divided(3-1 1/3 cups for layers & 1 cup for top of dish) shopping list
How to make it
- In a large pan, brown ground beef & onions; drain. Return to pan, add taco seasonings & water, bring to a boil and then simmer for 8-10 minutes. Stirring occasionally.
- Pre-heat oven to 375 degrees. In the meantime, mix refried beans and sour cream, set aside.
- In a large deep 11x13 lasagna pan, spray with a non-stick cooking spray. Spread 1/2 cup of enchilada sauce on to bottom of pan.
- In a shallow medium size bowl, pour 1/2 a can of enchilada sauce. This will be used to dip and coat both sides of corn tortillas, using 6 tortillas per layer.
- Assemble & coat 6 corn tortillas, line on the bottom of pan, they will over lap. On top of 1st layer of tortillas, using a slotted spoon, spoon 1/2 of meat mixture evenly, sprinkle with 1 1/3 cups of cheese. Repeat a layer of 6 enchilada coated tortillas. 2nd layer, spread out refried bean mixture evenly, top with 1/2 of black olives, sprinkle 1 1/3 cup of cheese. Repeat with a layer of 6 enchilada coated tortillas. 3rd layer, top with 2nd 1/2 of meat mixture, discard taco sauce used for meat mixture, it's not needed. Sprinkle with 1 1/3 cups of cheese. Repeat with the last 6 enchilada coated tortillas. Spread 2nd 1/2 of canned enchilada sauce over dish and top with remaining cheese and black olives.
- Cover loosely with foil & baked in pre-heated 375 degree oven for 40 minutes. Remove foil and continue baking for 10 minutes or until cheese is melted & lightly golden brown.
People Who Like This Dish 19
The Cookmis7up Fort Sill, OK
The Rating4 people
This sounds great, mis7. Got it bookmarked and will try it soon!babskitchen in Ft. Myers loved it
This was fantastic, mis7! I halved the recipes (3 tortillas per layer) and it easily still filled my pan up. I also used flour tortillas instead of corn tortillas because that's what I had on hand and prefer them. Other than that, I followed the r...morebabskitchen in Ft. Myers loved it
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