Upside down Cranberry-Asian Pear Star Anise Cake
From midgelet 15 years agoIngredients
- 1 cup sugar shopping list
- 8 ounces unsalted butter shopping list
- zest of 1 orange shopping list
- 4 extra large eggs shopping list
- 1 1/2 cups all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon kosher salt shopping list
- cranberry topping: shopping list
- 2 cups fresh cranberries shopping list
- 1 teaspoon vanilla extract shopping list
- 3 tablespoons sugar shopping list
- 2 teaspoons ground star anise* shopping list
- zest of 1 orange shopping list
- 1 Asian pear, peeled, very thinly sliced (between 1/8 and 1/4-inch thick) shopping list
- For prepping pan: shopping list
- 2 tablespoons sugar shopping list
- 2-3 tablespoons unsalted butter shopping list
- 2-3 tablespoons all-purpose flour shopping list
- round of parchment shopping list
- vanilla ice cream, for serving shopping list
How to make it
- Preheat oven to 325 degrees convection or 350 standard.
- Prepare a 10-inch cake pan by greasing, lining with parchment round, greasing and flouring and coating with 2 tablespoons sugar. In a stand mixer fitted with a paddle, cream together sugar, butter and orange zest.
- Add eggs one at a time, allowing each to fully incorporate before adding the next, and scraping continually.
- Meanwhile, in a large bowl, sift together flour, baking powder and kosher salt.
- Add flour gradually and mix until just combined. Meanwhile, in a saucepot over medium-high heat, combine cranberries, vanilla, sugar, ground star anise and orange zest and cook until sugar has dissolved and sauce comes together, about 5 minutes.
- Remove from heat. Arrange Asian pear slices in an overlapping layer on bottom of pan.
- Spoon cranberry sauce evenly over Asian pears. Spread cake batter evenly over cranberries.
- Bake in center of oven until top springs back when touched with fingertip, about 30-40 minutes convection or 40-50 minutes standard oven.
- Remove from oven and let cool on a rack for about 5-10 minutes before inverting onto a serving plate.
- Serve with ice cream.
- *to make ground star anise, toast whole star anise in a dry pan until fragrant.
- Let cool and grind to a powder in a spice grinder.
- Sift ground star anise and use the finely ground product to in the recipe.
People Who Like This Dish 3
- herby Albany, NY
- huxter Mundoona, Australia
- andypandy Sault Ste Marie, CA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 1 people-
If this is anything like pineapple upside down cake, I'd love it!
herby in Albany loved it
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