Slow Cooker Chicken Continental
From lacrenshaw 15 years ago
- 480 minutes to make
- Serves 6
This is good; however, depending on the dried beef it can be salty. I usually rinse the beef prior to using it.
Ingredients
- 16 ounces dried beef shopping list
- 6 skinless boneless chicken breast halves shopping list
- 1 cup sour cream shopping list
- 1 (10.75 ounce) can condensed cream of mushroom soup shopping list
- 1/4 cup all-purpose flour shopping list
How to make it
- Lightly grease the slow cooker crock.
- Line crock with dried beef.
- Place three chicken breasts in slow cooker.
- In a bowl, mix together sour cream, soup and flour.
- Pour half the mixture over the chicken in the crock.
- Layer with moreof the dried beef and chicken breasts.
- Pour remaining sour cream mixture over chicken.
- Top with remaining dried beef.
- Cook on LOW for 8 hours OR on HIGH for 4 hours.
The Rating
Reviewed by 3 people-
sounds really good is it done yet ????/ lol
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Did someone mention salty?? I'm in!
Looks like my kind of recipe. Thanks.
rottman
in Nottingham loved it
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