Recipe

Slow Cooker Chicken Continental Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 12 months ago This is good; however, depending on the dried beef it can be salty. I usually rinse the beef prior to using it. Prep:20m Cook:480m Servings:6	Lacrenshaw
	dried beef cicken sour cream mushroom soup

Does this look good? Yeah! / Nope

Fans

minitindel

rottman

jenniferby

Ingredients

16 ounces dried beef

6 skinless boneless chicken breast halves

1 cup sour cream

1 (10.75 ounce) can condensed cream of mushroom soup

1/4 cup all-purpose flour

Directions

Lightly grease the slow cooker crock.

Line crock with dried beef.

Place three chicken breasts in slow cooker.

In a bowl, mix together sour cream, soup and flour.

Pour half the mixture over the chicken in the crock.

Layer with moreof the dried beef and chicken breasts.

Pour remaining sour cream mixture over chicken.

Top with remaining dried beef.

Cook on LOW for 8 hours OR on HIGH for 4 hours.

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Comments

minitindel 12 months ago said:
Sounds really good is it done yet ????/ lol

five

tink

lacrenshaw 12 months ago said:
Tonight is pasta night at the Crenshaw house... remember those meatballs and sausages? Wellllll, guess who needs to be eating them! Thanks for the five and I'll let you know when this dish is our dish of the day.
Lorraine

rottman 11 months, 4 weeks ago said:
Did someone mention salty?? I'm in!

Looks like my kind of recipe. Thanks.

lacrenshaw 11 months, 4 weeks ago said:
Well, rottman, you old salt... enjoy it and let me know how you like it. Thanks for the five, my friend!
Lorraine

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