Recipe

Cream Soup Substitute Recipe

	Kytigger / All my dishes 11 months, 3 weeks ago Have you ever started a recipe and then discovered you did not have the can of cream soup needed for the recipe. This is a great substitue when that occasion arises. Prep:5m Servings:1	Kytigger
	substitue for cream soup

Does this look good? Yeah! / Nope

Fans

gapeach55

clbacon

dollhead

dragonwing

knoxcop

Ingredients

1 tablespoon margarine

3 tablespoons flour

1/2 cup low sodium chicken broth

1/2 cup low-fat milk

Salt and pepper to taste

Directions

Make a basic cream sauce by melting margarine over moderate heat.

Stir in flour; keep stirring until flour and margarine are combined and smooth.

Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep lump-free.

Return to heat. Bring sauce to a gentle boil and cook, stirring constantly, until it thickens.

Taste and adjust seasonings

Can be varied by using vegetable broth, saut�ed diced celery, celery seed, or saut�ed diced mushrooms.

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Comments

gapeach55 11 months, 3 weeks ago said:
Great idea! Thanks for the tip. Never thought about this. If I was out I just made something else. High 5!

lacrenshaw 11 months, 3 weeks ago said:
What a great thing to know, tigger! Absolutely too cool for words, my friend. Of course, you got my 5+++ and my thanks.
Lorraine
PS I am LOVING this!!!!
PPS I added this to Make Your Ingredients group

knoxcop 11 months, 3 weeks ago said:
My goodness, this has happened more times than I care to admit! Thanks for a goody to put in the "saves!" --Kn0x--

clbacon 11 months, 3 weeks ago said:
Thank you! Very handy!

dragonwings647 11 months, 3 weeks ago said:
This will come in so handy, can't tell you how many times that has happened. Thanks, great post

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