Cream Soup Substitute
From kytigger 15 years ago
- - to make
- Serves 1
Have you ever started a recipe and then discovered you did not have the can of cream soup needed for the recipe. This is a great substitue when that occasion arises.
Ingredients
- 1 tablespoon margarine shopping list
- 3 tablespoons flour shopping list
- 1/2 cup low sodium chicken broth shopping list
- 1/2 cup low-fat milk shopping list
- salt and pepper to taste shopping list
How to make it
- Make a basic cream sauce by melting margarine over moderate heat.
- Stir in flour; keep stirring until flour and margarine are combined and smooth.
- Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep lump-free.
- Return to heat. Bring sauce to a gentle boil and cook, stirring constantly, until it thickens.
- Taste and adjust seasonings
- Can be varied by using vegetable broth, saut�ed diced celery, celery seed, or saut�ed diced mushrooms.
People Who Like This Dish 10
- MissouriFarmWife Ozarks, Missouri
- dollhead Mechanicville, US
- diannesfoodobsession Saint Cloud, MN
- crazeecndn Edmonton, CA
- dragonwings647 Duchesne, UT
- clbacon Birmingham, AL
- mrtnzangel8 SW, MO
- shandalulu West Valley City, UT
- knoxcop Los Alamos, NM
- gapeach55 Covington, GA
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The Rating
Reviewed by 5 people-
Great idea! Thanks for the tip. Never thought about this. If I was out I just made something else. High 5!
gapeach55
in Covington loved it
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My goodness, this has happened more times than I care to admit! Thanks for a goody to put in the "saves!" --Kn0x--
knoxcop
in Los Alamos loved it
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Thank you! Very handy!
clbacon
in Birmingham loved it
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Reviews & Comments 5
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