Recipe

White-hot Hot Chocolate Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 11 months, 4 weeks ago From Allrecipes through Mike "Tartags"... I have not tried it yet but will very soon. The cayenne intrigues me! Prep:10m Cook:25m Servings:4	Lacrenshaw
	milk chocolate egg cayenne cinnamon

Does this look good? Yeah! / Nope

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Ingredients

3 1/4 cups 2% milk (I'd use whole milk, I'm sure!)

6 ounces white chocolate, chopped

1 large egg, beaten

1/4 teaspoon cayenne pepper

1/2 teaspoon ground cinnamon

Directions

Place the ehite chocolate in a medium metal bowl over a pan of barely simmering water.

Allow chocolate to melt, stirring occasionally until smooth.

Stir in cayenne pepper and cinnamon.

Whisk in egg until smooth.

Gradually wisk in one cup of the milk.

Whisk until completely incorporated, about 2 minutes.

Whisk in remaining milk

Heat until hot but not simmering.

Chocolate will be ready to drink when either the taste of the cayenne is masked by the temperature of the milk OR when the chocolate is at your desired temperature.

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Comments

minitindel 11 months, 4 weeks ago said:
OHH YUMM NOW PUT IN SOME OF THAT WHITE CHOCOLATE IRISH CREAM YUMMY!!!!!!!!!!!!

FIVE

TINK

jett2whit 11 months, 4 weeks ago said:
Hmmmmmm very interesting. It's worth a try

dragonwings647 11 months, 4 weeks ago said:
Sounds interesting. Thanks

trigger 11 months, 4 weeks ago said:
Sounds wonderful to me love that cayenne kick!

lacrenshaw 11 months, 4 weeks ago said:
OK! OK! We add some of that white chocolate Irish cream already! You are a riot, my tink. Thanks for the five.
Lorraine

lacrenshaw 11 months, 4 weeks ago said:
It's not really hot chocolate if there isn't some heat in the recipe! I prefer cayenne to chili powder. Thanks for the five, michael.
Lorraine

lacrenshaw 11 months, 4 weeks ago said:
You'll like it with the cayenne, trust me! Use just a dash if you want. You will be amazed at the flavor. Thanks for the five, jett and dragon.
Lorraine
PS Let me know what you think when you try it.

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