Ingredients

How to make it

  • Place the ehite chocolate in a medium metal bowl over a pan of barely simmering water.
  • Allow chocolate to melt, stirring occasionally until smooth.
  • Stir in cayenne pepper and cinnamon.
  • Whisk in egg until smooth.
  • Gradually wisk in one cup of the milk.
  • Whisk until completely incorporated, about 2 minutes.
  • Whisk in remaining milk
  • Heat until hot but not simmering.
  • Chocolate will be ready to drink when either the taste of the cayenne is masked by the temperature of the milk OR when the chocolate is at your desired temperature.

Reviews & Comments 7

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  • lacrenshaw 5 years ago
    You'll like it with the cayenne, trust me! Use just a dash if you want. You will be amazed at the flavor. Thanks for the five, jett and dragon.
    Lorraine
    PS Let me know what you think when you try it.
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  • lacrenshaw 5 years ago
    It's not really hot chocolate if there isn't some heat in the recipe! I prefer cayenne to chili powder. Thanks for the five, michael.
    Lorraine
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  • lacrenshaw 5 years ago
    OK! OK! We add some of that white chocolate Irish cream already! You are a riot, my tink. Thanks for the five.
    Lorraine
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    " It was excellent "
    trigger ate it and said...
    Sounds wonderful to me love that cayenne kick!
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    " It was excellent "
    dragonwings647 ate it and said...
    Sounds interesting. Thanks
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    " It was excellent "
    jett2whit ate it and said...
    Hmmmmmm very interesting. It's worth a try
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    OHH YUMM NOW PUT IN SOME OF THAT WHITE CHOCOLATE IRISH CREAM YUMMY!!!!!!!!!!!!

    FIVE

    TINK
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