White-Hot Hot Chocolate
From lacrenshaw 17 years ago
- 25 minutes to make
- Serves 4
From Allrecipes through Mike "Tartags"... I have not tried it yet but will very soon. The cayenne intrigues me!
Ingredients
- 3 1/4 cups 2% milk (I'd use whole milk, I'm sure!) shopping list
- 6 ounces white chocolate, chopped shopping list
- 1 large egg, beaten shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1/2 teaspoon ground cinnamon shopping list
How to make it
- Place the ehite chocolate in a medium metal bowl over a pan of barely simmering water.
- Allow chocolate to melt, stirring occasionally until smooth.
- Stir in cayenne pepper and cinnamon.
- Whisk in egg until smooth.
- Gradually wisk in one cup of the milk.
- Whisk until completely incorporated, about 2 minutes.
- Whisk in remaining milk
- Heat until hot but not simmering.
- Chocolate will be ready to drink when either the taste of the cayenne is masked by the temperature of the milk OR when the chocolate is at your desired temperature.
The Rating
Reviewed by 4 people-
Sounds wonderful to me love that cayenne kick!
trigger
in loved it
-
Sounds interesting. Thanks
dragonwings647
in Duchesne loved it
-
Hmmmmmm very interesting. It's worth a try
jett2whit
in Union City loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "