Whitestone Delight Pie
From sparow64 15 years ago
Ingredients
- 2 9" deep dish pie shells, baked shopping list
- 1 stick butter or margarine shopping list
- 1 cup pecans, chopped shopping list
- 2 cups coconut, grated shopping list
- 8 oz. cream cheese, softened shopping list
- 14 oz. sweetened condensed milk shopping list
- 16 oz. whipping cream, whipped shopping list
- 6 oz. caramel topping shopping list
- 6 oz. chocolate syrup shopping list
How to make it
- Melt butter in skillet and saute coconut & pecans until lightly browned.
- Cool.
- In mixing bowl, beat cream cheese and milk until smooth; continue beating as you add whipped cream.
- Pour 1/4 of cream cheese filling into each pie shell.
- Top with 1/4 of coconut/pecan mixture.
- Drizzle well with caramel syrup.
- Repeat layers.
- Wrap pie in foil and place in freezer for at least 4 to 8 hours.
- To serve:
- Remove pies from freezer about 15 minutes before serving.
- Cut each pie into 8 wedges.
- Drizzle chocolate syrup over pie.
- Add additional caramel syrup if desired.
The Rating
Reviewed by 5 people-
Wow - sounds very decadent and deee-licious!
jett2whit
in Union City loved it
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I agree with Jett.....wow! Cannot wait to try this!
clbacon
in Birmingham loved it
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This does sound wonderful. I like anything that does not have to be made at the last minute and this certainly fills the bill. Thanks for posting. Happy Holidays. Donna
kytigger
in Louisville loved it
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