Ingredients
- 2-2/3 Cups flour shopping list
- 3 teaspoons Bakind Powder shopping list
- 2 teaspoons ground ginger (please make sure this is fresh) shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 2 Farm Fresh eggs shopping list
- 1/2 Cup brown sugar,packed shopping list
- 1/2 Cup sour cream shopping list
- 1/4 Cup light molasses shopping list
- 1/4 Cup cooking oil shopping list
- cooking oil for deep frying shopping list
- lemon Glaze shopping list
How to make it
- Stir together flour,baking powder,ginger,soda,and salt.
- In large bowl,beat eggs till thick and lemon colored.
- Beat in sugar,sour cream,molasses,and 1/4 cup cooking oil.
- Stir in dry ingredients(just till moistened)
- Roll out on lightly floured surface to a 9" square about 3/4" thick.
- Cut into nine strips of 1" wide.
- Cut each strip in half crosswise.
- Shape strips of dough into 12" ropes.
- Fold in half.
- Twist several times.
- Pinch to secure ends.
- Fry in deep hot oil for about 2 to 3 minutes or till done.
- Drain on paper towels that have been placed over brown paper sacks.
- Dip Warm Doughnuts in lemon glaze.
- Lemon Glaze:
- Combine 2 Cups sifted powdered sugar,2 tablespoons milk,1 teaspoon grated fresh lemon peel(no white,please),and 1 Tablespoon fresh lemon juice.Stir till smooth.
- Makes about 18 Twisted Doughnuts
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