Holiday Yellow Cake
From midgelet 15 years ago
- 40 minutes to make
- Serves 12
Recipe for colorful cake looks great for those who enjoy using cake mixes and holiday morsels!
Ingredients
- 4 large eggs shopping list
- 1 pkg. (18.25 oz.) French vanilla or yellow cake mix shopping list
- 1 pkg. (3.4 oz.) French vanilla or vanilla instant pudding and pie filling shopping list
- 1/2 cup water shopping list
- 1/3 cup vegetable oil shopping list
- 2 teaspoons rum extract shopping list
- 1 1/2 teaspoons ground nutmeg shopping list
- 1 2/3 cups (10 oz.) NESTLÉ® TOLL HOUSE® SWIRLED™ Holiday Morsels, divided shopping list
- frosting shopping list
- 1 pkg. (8 oz.) cream cheese, softened shopping list
- 2 tablespoons butter or margarine, softened shopping list
- 2 cups powdered sugar shopping list
- 1/2 teaspoon ground nutmeg shopping list
How to make it
- :
- PREHEAT oven to 350° F.
- Grease and flour 13 x 9-inch baking pan.
- BEAT eggs in large mixer bowl for 1 minute or until frothy.
- Add cake mix, pudding mix, water, oil, rum extract and nutmeg.
- Beat on high speed for 2 minutes.
- Stir in 1/2 cup of morsels.
- Spread in prepared pan. Sprinkle 1/2 cup morsels over batter.
- BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- Spread frosting over cake.
- Sprinkle with remaining morsels.
- FOR FROSTING:
- BEAT cream cheese and butter in small mixer bowl until smooth.
- Gradually beat in powdered sugar and nutmeg until smooth.
People Who Like This Dish 3
- gourmetana London, UK
- jeffsgirl Medford, OR
- momo_55grandma Mountianview, AR
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
This sounds really good and simple to make, thank you for sharing. *5*
gourmetana
in London loved it
-
love them Morsels love that cake yummy high5
momo_55grandma
in Mountianview loved it
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