Recipe
Holiday Yellow Cake Recipe
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Midgelet / All my dishes 6 months, 4 weeks ago
Recipe for colorful cake looks great for those who enjoy using cake mixes and holiday morsels!
Prep:10m Cook:40m Servings:12
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 Midgelet |
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Fans
Ingredients
- 4 large eggs
- 1 pkg. (18.25 oz.) French vanilla or yellow cake mix
- 1 pkg. (3.4 oz.) French vanilla or vanilla instant pudding and pie filling
- 1/2 cup water
- 1/3 cup vegetable oil
- 2 teaspoons rum extract
- 1 1/2 teaspoons ground nutmeg
- 1 2/3 cups (10 oz.) NESTLÉ® TOLL HOUSE® SWIRLED™ Holiday Morsels, divided
- FROSTING
- 1 pkg. (8 oz.) cream cheese, softened
- 2 tablespoons butter or margarine, softened
- 2 cups powdered sugar
- 1/2 teaspoon ground nutmeg
Directions
- :
- PREHEAT oven to 350° F.
- Grease and flour 13 x 9-inch baking pan.
- BEAT eggs in large mixer bowl for 1 minute or until frothy.
- Add cake mix, pudding mix, water, oil, rum extract and nutmeg.
- Beat on high speed for 2 minutes.
- Stir in 1/2 cup of morsels.
- Spread in prepared pan. Sprinkle 1/2 cup morsels over batter.
- BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- Spread frosting over cake.
- Sprinkle with remaining morsels.
- FOR FROSTING:
- BEAT cream cheese and butter in small mixer bowl until smooth.
- Gradually beat in powdered sugar and nutmeg until smooth.
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momo_55grandma 6 months, 3 weeks ago said:
Love them Morsels love that cake yummy high5
gourmetana 6 months, 3 weeks ago said:
This sounds really good and simple to make, thank you for sharing. *5*
desertgal 6 months, 3 weeks ago said:
Great Post!