Recipe

Blueberry Pudding Cake Recipe


Blueberry Pudding Cake Recipe
Add Step-by-Step Photos 		Blueeyes68ky / All my dishes
11 months ago
From Taste of Home Magazine by Jan Bamford.
Cook:45m Servings:9

Blueeyes68k

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Ingredients
  • 2 cups fresh or frozen blueberries
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 3 tablespoons butter or margarine, melted
  • TOPPING:
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water

Directions
  1. Toss the blueberries with cinnamon and lemon juice; place in a greased 8-in. square baking dish.
  2. In a bowl, combine flour, sugar and baking powder; stir in milk and butter.
  3. Spoon over berries.
  4. Combine sugar and cornstarch; sprinkle over batter.
  5. Slowly pour boiling water over all.
  6. Bake at 350 degrees for 45-50 minutes or until the cake tests done.
  7. Yield: 9 servings.

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Comments

mystic_river1 11 months ago said:
OOH! That looks scrumptious. Blueberries are so healthy too. Got my 5 blue.
JM

dragonwings647 11 months ago said:
Sounds good. Thanks

lacrenshaw 11 months ago said:
Thanks so very much, blue. You surely got my five on this one!
Lorraine

momo_55grandma 11 months ago said:
Wow love this cake{.bringing my spoon and coming to your house yummy thank high5

juels 11 months ago said:
Mmmmm...looks and sounds so yummy! I love blueberries, a must make for me!

herby 11 months ago said:
Oh so very yum!

a1patti 1 month ago said:
LOVE BLUEBERRIES!!!!! ^5!!


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