Blueberry Pudding Cake
From blueeyes68ky 15 years ago
- 45 minutes to make
- Serves 9
From Taste of Home Magazine by Jan Bamford.
Ingredients
- 2 cups fresh or frozen blueberries shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 teaspoon lemon juice shopping list
- 1 cup all-purpose flour shopping list
- 3/4 cup sugar shopping list
- 1 teaspoon baking powder shopping list
- 1/2 cup milk shopping list
- 3 tablespoons butter or margarine, melted shopping list
- TOPPING: shopping list
- 3/4 cup sugar shopping list
- 1 tablespoon cornstarch shopping list
- 1 cup boiling water shopping list
How to make it
- Toss the blueberries with cinnamon and lemon juice; place in a greased 8-in. square baking dish.
- In a bowl, combine flour, sugar and baking powder; stir in milk and butter.
- Spoon over berries.
- Combine sugar and cornstarch; sprinkle over batter.
- Slowly pour boiling water over all.
- Bake at 350 degrees for 45-50 minutes or until the cake tests done.
- Yield: 9 servings.
The Rating
Reviewed by 7 people-
OOH! That looks scrumptious. Blueberries are so healthy too. Got my 5 blue.
JM
mystic_river1
in Bradenton loved it
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sounds good. Thanks
dragonwings647
in Duchesne loved it
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Thanks so very much, blue. You surely got my five on this one!
Lorraine
lacrenshaw
in Horsham loved it
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