Ingredients

How to make it

  • Scald milk; set aside.
  • Combine flour, baking powder and salt; set aside.
  • In a mixing bowl, beat eggs until thick and lemon-colored.
  • Gradually add sugar, blend well.
  • On low speed, alternately mix in milk, dry ingredients and vanilla.
  • Pour batter into a greased 10-in cast-iron skillet.
  • Bake at 350 degrees for 25-30 minutes or until the cake springs back when lightly touched.
  • Remove cake and preheat broiler.
  • Combine all topping ingredients an sprinkle over cake.
  • Broil 5 inches from the heat until topping bubbles and turns golden brown.
  • Serve warm.
  • Yield: 8 servings
  • ---------------------------------------------------------------------------------
  • Meet the cook
  • Suzanne Coleman, Rabun Gap, Georgia
  • Hot Milk Cake
  • This is a simple recipe---and you'll be able to use your well-seasoned cast-iron skillet to make it. The result of your effort is a light, airy cake.

Reviews & Comments 5

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    " It was excellent "
    juels ate it and said...
    Very nice recipe! Love the fact that it's made in an iron skillet, how neat!
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  • krumkake 5 years ago
    How cool, blueeyes! I am definitely trying this in my iron skillet this weekend - I love my other "broiled coconut pecan" topped cake, so I am 100% sure this is going to be a winner, too. Thanks for sharing it!
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    " It was excellent "
    momo_55grandma ate it and said...
    another great recipe thanks high5
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    " It was excellent "
    lacrenshaw ate it and said...
    Oh, yeah! Thanks again, blue. 5 5 5 5 5
    Lorraine
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    " It was excellent "
    midgelet ate it and said...
    I do love hot milk cake and it's a good base for strawberry short cake too!
    Was this review helpful? Yes Flag

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