Recipe

Hot Milk Cake Recipe

Add Step-by-Step Photos	Blueeyes68ky / All my dishes 11 months ago From Taste of Home Magazine by Suzanne Coleman. See recipe for cook time. Servings:8	Blueeyes68k
	cakes hot milk cake

Does this look good? Yeah! / Nope

Fans

momo_55gra

midgelet

juels

lacrenshaw

Ingredients

1/2 cup milk

3/4 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

3 eggs, room temperature

1 cup sugar

1 teaspoon vanilla extract

TOPPING:

1/3 cup packed brown sugar

1/2 cup chopped pecans

2 tablespoons butter or margarine, softened

2 tablespoons milk

1 cup shredded coconut

Directions

Scald milk; set aside.

Combine flour, baking powder and salt; set aside.

In a mixing bowl, beat eggs until thick and lemon-colored.

Gradually add sugar, blend well.

On low speed, alternately mix in milk, dry ingredients and vanilla.

Pour batter into a greased 10-in cast-iron skillet.

Bake at 350 degrees for 25-30 minutes or until the cake springs back when lightly touched.

Remove cake and preheat broiler.

Combine all topping ingredients an sprinkle over cake.

Broil 5 inches from the heat until topping bubbles and turns golden brown.

Serve warm.

Yield: 8 servings

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Meet the cook

Suzanne Coleman, Rabun Gap, Georgia

Hot Milk Cake

This is a simple recipe---and you'll be able to use your well-seasoned cast-iron skillet to make it. The result of your effort is a light, airy cake.

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Comments

midgelet 11 months ago said:
I do love hot milk cake and it's a good base for strawberry short cake too!

lacrenshaw 11 months ago said:
Oh, yeah! Thanks again, blue. 5 5 5 5 5
Lorraine

momo_55grandma 11 months ago said:
Another great recipe thanks high5

krumkake 11 months ago said:
How cool, blueeyes! I am definitely trying this in my iron skillet this weekend - I love my other "broiled coconut pecan" topped cake, so I am 100% sure this is going to be a winner, too. Thanks for sharing it!

juels 11 months ago said:
Very nice recipe! Love the fact that it's made in an iron skillet, how neat!

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