Hot Milk Cake
From blueeyes68ky 15 years ago
- - to make
- Serves 8
From Taste of Home Magazine by Suzanne Coleman. See recipe for cook time.
Ingredients
- 1/2 cup milk shopping list
- 3/4 cup all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 3 eggs, room temperature shopping list
- 1 cup sugar shopping list
- 1 teaspoon vanilla extract shopping list
- TOPPING: shopping list
- 1/3 cup packed brown sugar shopping list
- 1/2 cup chopped pecans shopping list
- 2 tablespoons butter or margarine, softened shopping list
- 2 tablespoons milk shopping list
- 1 cup shredded coconut shopping list
How to make it
- Scald milk; set aside.
- Combine flour, baking powder and salt; set aside.
- In a mixing bowl, beat eggs until thick and lemon-colored.
- Gradually add sugar, blend well.
- On low speed, alternately mix in milk, dry ingredients and vanilla.
- Pour batter into a greased 10-in cast-iron skillet.
- Bake at 350 degrees for 25-30 minutes or until the cake springs back when lightly touched.
- Remove cake and preheat broiler.
- Combine all topping ingredients an sprinkle over cake.
- Broil 5 inches from the heat until topping bubbles and turns golden brown.
- Serve warm.
- Yield: 8 servings
- ---------------------------------------------------------------------------------
- Meet the cook
- Suzanne Coleman, Rabun Gap, Georgia
- Hot Milk Cake
- This is a simple recipe---and you'll be able to use your well-seasoned cast-iron skillet to make it. The result of your effort is a light, airy cake.
People Who Like This Dish 3
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- lacrenshaw Horsham, PA
- midgelet Whereabouts, Unknown
- blueeyes68ky Owenton, KY
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The Rating
Reviewed by 4 people-
I do love hot milk cake and it's a good base for strawberry short cake too!
midgelet
in Whereabouts loved it
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Oh, yeah! Thanks again, blue. 5 5 5 5 5
Lorraine
lacrenshaw
in Horsham loved it
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another great recipe thanks high5
momo_55grandma
in Mountianview loved it
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