Basic Carolina Yeast BiscuitsFrom midgelet 8 years ago
- 1 package yeast shopping list
- 1/2 cup lukewarm water shopping list
- 5 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1 tablespoon baking powder shopping list
- 2 tablespoons sugar shopping list
- 3/4 cup solid shortening (recommended: Crisco) lard for the brave at heart shopping list
- 2 cups buttermilk or as needed shopping list
How to make it
- Preheat oven to 400 degrees F.
- Dissolve yeast in warm water; set aside.
- Mix dry ingredients together.
- Cut in shortening.
- Add yeast and buttermilk and mix well.
- Turn dough onto lightly floured surface, knead briefly and roll out to desired thickness.
- Cut with small biscuit cutter and place on greased baking sheet.
- Use your knuckles to make an indentation on top of the dough
- ( Paula says this gives a homestyle look )
- Brush with melted butter.
- Paula uses a cast iron pan!
- Bake for 12 minutes or until golden brown.
- Split biscuits open and ladle on chicken fried steak gravy!!!
The Cookmidgelet Eastern, USA
The Rating4 people
These sound really good, a must to try. Thanks for sharing, you have my 5henrie in Savannah loved it
groan! Yum! What great biscuits gotta luvem cooked in Iorn skillet high5 plusmomo_55grandma in Mountianview loved it
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