Recipe

Raspberry Bavarian Recipe


Raspberry Bavarian Recipe Chefmeow / All my dishes
11 months, 3 weeks ago
This is a tried and true delight that we all love. This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lowery Estate in Arlington, Texas in 1984.
Prep:10m Cook:5m Servings:4

Chefmeow

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Ingredients
  • 14 ounce can raspberries packed in fruit juice
  • 1/2 ounce package raspberry gelatin
  • 1-3/4 cups evaporated milk chilled
  • Fresh raspberries and mint sprigs to decorate

Directions
  1. Drain raspberries over a bowl reserving juice.
  2. Add enough water to juice to make 1-1/4 cups.
  3. In a saucepan over low heat stir juice mixture and gelatin.
  4. When gelatin dissolves remove from heat and set aside to cool.
  5. In a large bowl beat evaporated milk until thick.
  6. Add raspberries and cooled gelatin mixture and mix well.
  7. Pour mixture into a glass serving bowl then cover and refrigerate until set.
  8. Turn out mold onto a serving plate then decorate with raspberries and mint before serving.

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Comments

juels 11 months, 3 weeks ago said:
Mmmm...sounds so elegant, pretty and delightful! Saved and thanks for posting!

sandysunshine 11 months, 3 weeks ago said:
Sounds easy and refreshing. Yum!


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