Raspberry Bavarian
From chefmeow 15 years ago
- 5 minutes to make
- Serves 4
This is a tried and true delight that we all love. This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lowery Estate in Arlington, Texas in 1984.
Ingredients
- 14 ounce can raspberries packed in fruit juice shopping list
- 1/2 ounce package raspberry gelatin shopping list
- 1-3/4 cups evaporated milk chilled shopping list
- fresh raspberries and mint sprigs to decorate shopping list
How to make it
- Drain raspberries over a bowl reserving juice.
- Add enough water to juice to make 1-1/4 cups.
- In a saucepan over low heat stir juice mixture and gelatin.
- When gelatin dissolves remove from heat and set aside to cool.
- In a large bowl beat evaporated milk until thick.
- Add raspberries and cooled gelatin mixture and mix well.
- Pour mixture into a glass serving bowl then cover and refrigerate until set.
- Turn out mold onto a serving plate then decorate with raspberries and mint before serving.
People Who Like This Dish 2
- juels Clayton, NC
- chefmeow Garland, TX
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juels
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" It was excellent "