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How to make it

  • Drop pickling ingredients into each jar needed.
  • Use a needle to puncture each pepper.
  • Drop peppers into boiling water for three minutes.
  • Put peppers immediately into jars then fill each jar with boiling brine solution.
  • Close jars and process for 10 minutes then cool and store.

Reviews & Comments 4

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    " It was excellent "
    dragonwings647 ate it and said...
    sounds like a great recipe. Thanks
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    " It was excellent "
    pamelanava ate it and said...
    Oh I love this recipe! I made these as gifts one year, too! I used red and green jalapeno peppers for Christmas! Thanks for a great post! Pamela
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  • gapeach55 8 years ago
    Yes, sounds good. Will any peppers do?
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    " It was excellent "
    cherryflower70 ate it and said...
    do u use the hot pepper? chef. would love to give a try. its easiest Pickling recipe. thanks for sharing.
    Was this review helpful? Yes Flag

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