Recipe

Pickled Peppers Recipe

	Chefmeow / All my dishes 11 months, 3 weeks ago Another recipe I make at Christmas time to give as gifts. These are easy to make, pretty in a jar and a great addition to a gift basket, especially for those that are hard to buy for. Enjoy Prep:10m Cook:10m Servings:20	Chefmeow
	easy side preserves condiments peppers pickled

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Fans

pamelanava

dragonwing

cherryflow

Ingredients

Per pint jar:

1/4 medium garlic clove

1/4 teaspoon minced onion or onion flakes

1 bay leaf

1/8 teaspoon of ground oregano

1/8 teaspoon of thyme leaf

1/8 teaspoon of marjoram

1 tablespoon of olive oil

Brine:

3 tablespoons sugar

9 tablespoons salt

2 pints water

2 pints vinegar

Directions

Drop pickling ingredients into each jar needed.

Use a needle to puncture each pepper.

Drop peppers into boiling water for three minutes.

Put peppers immediately into jars then fill each jar with boiling brine solution.

Close jars and process for 10 minutes then cool and store.

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Comments

cherryflower70 11 months, 3 weeks ago said:
Do u use the hot pepper? chef. would love to give a try. its easiest Pickling recipe. thanks for sharing.
cherry

gapeach55 11 months, 3 weeks ago said:
Yes, sounds good. Will any peppers do?

pamelanava 11 months, 3 weeks ago said:
Oh I love this recipe! I made these as gifts one year, too! I used red and green jalapeno peppers for Christmas! Thanks for a great post! Pamela

dragonwings647 11 months, 3 weeks ago said:
Sounds like a great recipe. Thanks

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