How to make it

  • Cut both apples in half, core them and remove the seeds.
  • DO NOT PEEL!
  • Dice one apple into small pieces.
  • Place the peanut butter, celery, raisins and chopped apple in a small bowl and stir until combined.
  • Split and toast the English muffins.
  • While muffins toast, slice the second apple into thin slices.
  • Remove muffin halves from toaster.
  • Spread 1/4 of the peanut butter mixture on the bottom half of each muffin.
  • Top with sprouts OR lettuce.
  • Place apple slices on top.
  • Serve open faced OR top with other half of muffin.

People Who Like This Dish 1
Reviews & Comments 6

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  • lacrenshaw 5 years ago
    Mmmmmmmm.. I'm with you, jett. Thanks for the five, my friend!
    Lorraine
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  • lacrenshaw 5 years ago
    You go, zoe! I'm glad you liked this.
    Lorraine
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  • lacrenshaw 5 years ago
    It's a different take on good ol' PB&J, isn't it, jennifer? Maybe no raisins for me either... Thanks for the 5.
    Lorraine
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    " It was excellent "
    jett2whit ate it and said...
    mmmmmm I love me some peanut butter!
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  • zoetheunicorn 5 years ago
    alfalfa sprouts are pretty much the best thing ever.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    No raisins for me, love the rest. 5 gf.
    Was this review helpful? Yes Flag

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