Recipe

Fruity Peanut Butter Sandwich Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 11 months, 3 weeks ago Yowza!!! My idea of maybe the best combination of flavors known to man... try it, you'll like it. Plus and of course, EVERYTHING is better on an English muffin! This is another submission by Chef James Brockman at right@home.com ~ ~ ~ Prep:5m Cook:5m Servings:4	Lacrenshaw
	apple peanut butter celery raisins

Does this look good? Yeah! / Nope

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jett2whit

jenniferby

Ingredients

2 Granny Smith apples

3/4 cup crunchy peanut butter

1/4 cup celery, fine dice

1/4 cup raisins

4 English muffins

1 cup alfalfa sprouts OR romaine or iceberg lettuce

Directions

Cut both apples in half, core them and remove the seeds.

DO NOT PEEL!

Dice one apple into small pieces.

Place the peanut butter, celery, raisins and chopped apple in a small bowl and stir until combined.

Split and toast the English muffins.

While muffins toast, slice the second apple into thin slices.

Remove muffin halves from toaster.

Spread 1/4 of the peanut butter mixture on the bottom half of each muffin.

Top with sprouts OR lettuce.

Place apple slices on top.

Serve open faced OR top with other half of muffin.

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Comments

jenniferbyrdez 11 months, 3 weeks ago said:
No raisins for me, love the rest. 5 gf.

zoetheunicorn 11 months, 3 weeks ago said:
Alfalfa sprouts are pretty much the best thing ever.

jett2whit 11 months, 3 weeks ago said:
Mmmmmm I love me some peanut butter!

lacrenshaw 11 months, 3 weeks ago said:
It's a different take on good ol' PB&J, isn't it, jennifer? Maybe no raisins for me either... Thanks for the 5.
Lorraine

lacrenshaw 11 months, 3 weeks ago said:
You go, zoe! I'm glad you liked this.
Lorraine

lacrenshaw 11 months, 3 weeks ago said:
Mmmmmmmm.. I'm with you, jett. Thanks for the five, my friend!
Lorraine

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