Ingredients

How to make it

  • Roll 6 pieces of parchment into tubes. Secure with tape. Set aside.
  • In small double boiler over low heat, melt chocolate and butter. Stir. In medium bowl, beat cream and Mascarpone until stiff. Add cocoa. Fold chocolate into cheese mixture. Put mixture into pastry bag. Stand parchment tubes on plate. Pipe mousse into parchment tubes. Fill completely with mousse. Freeze several hours. Remove paper from frozen mousse.
  • Drizzle 6 parchment strips with melted white chocolate. Wrap mousse with chocolate-drizzled parchment. Refrigerate. Allow chocolate to set on mousse 5 minutes. Peel paper from mousse. Chocolate will remain on mousse.
  • Drizzle 6 parchment strips with melted dark chocolate. Wrap mousse and refrigerate until serving.
  • To serve, remove parchment. Place mousse tower in center of plate. Dust edge of plate with cocoa. Garnish with fresh fruit and mint sprig.

Reviews & Comments 4

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    " It was excellent "
    ahmed1 ate it and said...
    Really proffessional Peeta!!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    I wish I could see a picture of this! It sounds soooo gooood!!! So in the end does it look like 6 towers on a plate, or do you combine them in one building?
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    oh. I can just imagine how they look! Soooo festive!
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    " It was excellent "
    minitindel ate it and said...
    NOW THIS IS FANTASTIC PEETA I LOVE IT ..........GREAT ONE

    FIVE PLUS

    TINK
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