Chiffon Banana Pudding
From carolyn_elliott 15 years ago
- 20 minutes to make
- Serves 10
This batch of delux Chiffon Banana Pudding is very light and fluffy. Kill the calories and sugar when you use Lite whipped topping and sugar-free vanilla pudding.
Ingredients
- 2 Boxes instant vanilla pudding shopping list
- 4 Cups milk shopping list
- 2 Containers Cool Whip, thawed but still chilled in refrigerator shopping list
- 1 Box vanilla wafers shopping list
- Crush about 3 vanilla wafers to top with shopping list
- 4-6 bananas, Sliced shopping list
- 1/4 tsp nutmeg shopping list
How to make it
- Prepare 2 Boxes of Instant Vanilla Pudding according to directions
- When pudding is chilled, blend in 1 tub of the refrigerated Cool Whip
- In a large glass mixing bowl, line bottom with Vanilla Wafers, flat side down and 1 layer on side, flat side in.
- Cover Vanilla Wafers with banana slices.
- Pour some of the pudding-Cool Whip mixture onto the banana slices and sprinkle Nutmeg ontop to taste.
- Repeat layers until all ingredients are used with the Pudding Mixture as last layer on top with about an inch to spare.
- Frost with refrigerated Cool Whip as last layer.
- Sprinkle some Nutmeg and then sprinkle the crushed Vanilla Wafers ontop.
- Chill before serving if you can wait that long!
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