Recipe
Sweet Potato Pancakes Recipe
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Lacrenshaw / All my dishes 11 months, 3 weeks ago
From the kitchen of Chef James Brockman at right@home, comes this marvelous use for one of my favorite potatoes at any time of year!
Prep:10m Cook:40m Servings:6
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 Lacrenshaw |
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Ingredients
- 1 sweet potato, large
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 5 tablespoons light brown sugar
- 3 teaspoons baking soda
- 1 tablespoon baking powder
- 3 cups buttermilk
- 3 large eggs
- 2 tablespoons butter, melted (plus more for topping, if desired)
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Nonstick spray OR oil to moisten skillet
- Maple syrup OR your favorite topping
Directions
- Roast the sweet potato... Time out! Just throw the potato in the microwave and cook it. Sweet potatoes do not suffer a flavor change from being nuked!
- Combine flour, salt, brown sugar, baking soda and baking powder in large bowl.
- In separate bowl whisk together the buttermilk, eggs and melted butter.
- Blend the wet mixture into the dry mixture.
- Mash the sweet potato in a bowl.
- Add the honey, cinnamon and nutmeg and mix well.
- Stir potato mixture into the batter.
- Allow batter to stand for 1 hour.
- Cook the pancakes on a nonstick OR well-oiled griddle or skillet.
- Pour 1/2 cup of batter onto griddle and cook until air bubbles appear.
- Flip pancake.
- Cook other side until pancake is firm to the touch.
- Keep tha pancakes warm in a 200 degree F. oven until ready to serve.
- Drizzle with maple syrup OR your favorite topping.
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lori4flavor 10 months, 1 week ago said:
Oh..these sound fabulous! I love sweet potatoes, and I bet these are delicious all by them selves, with just a little whipped butter. I will be making these soon...Thank you! ^5
lacrenshaw 10 months, 1 week ago said:
Thanks for your five,lori and I'm hoping you enjoy them as much as we do!
Lorraine