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Cinnamon bars Recipe

Ingredients

How to make it

  • Beat 2 eggs with sugar until fluffy.
  • Stir in cinnamon, clove, candied lemon peel and almond.
  • With a help of a mixer stir in flour and baking soda.
  • Roll out and slice in bars, smear with egg and sprinkle almond on it.
  • Bake for 12-15 minutes on 180°C.
  • Keep it for ten days in airtight box before serving!
Preparing batter.   Close
Cutting into bars.   Close

Reviews & Comments 3

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  • ttaaccoo 14 years ago
    Happy New Year, Chriesi!! Finally, am going to bake these. Was not home during Christmas time. These Cinnamon Bombs are for my February Birthday!!

    Thank you for the 40 * 30 cm pan measurement.
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  • valinkenmore 14 years ago
    Can't wait to try these! Thanks for the wonderful post.
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  • ttaaccoo 15 years ago
    These look sublime!! thanks lots. 555 trish
    Was this review helpful? Yes Flag

The Cook

chriesi Zuerich, CH

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