Super Simple Small Strombolis
From caterpillergrrl 16 years ago
- 20 minutes to make
- Serves 4
I wanted to make something with just the ingredients on hand, we were hungry for pizza and I found this online at the Pillsbury website
Ingredients
- 1/2 lb any meat or other pizza topping you'd like to add shopping list
- 1 clove garlic, finely chopped shopping list
- 1/2 cup chopped green bell pepper shopping list
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls shopping list
- 1/4 cup pizza or spaghetti sauce shopping list
- 1/2 cup shredded mozzarella cheese (2 oz) shopping list
- 1 egg, beaten shopping list
How to make it
- Heat oven to 375°F. Grease or spray cookie sheet. In 10-inch skillet, cook sausage and garlic over medium heat until no longer pink; drain. Stir in bell pepper.
- On cookie sheet, unroll dough and separate into 4 rectangles; press each into 7x4-inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon sauce on half of each rectangle to within 1 inch of edge. Sprinkle 2 tablespoons cheese over sauce; top with one-fourth of sausage mixture. Fold dough over filling; firmly press edges with fork to seal. Brush top of each with egg. With fork, prick top of each to allow steam to escape.
- Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.
People Who Like This Dish 4
- laurieg Wilmington, MA
- tuilelaith Columbia, MO
- crazeecndn Edmonton, CA
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- caterpillergrrl Johnstown, PA
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