Recipe

Super Simple Small Strombolis Recipe

Add Step-by-Step Photos	Caterpillergrrl / All my dishes 11 months, 3 weeks ago I wanted to make something with just the ingredients on hand, we were hungry for pizza and I found this online at the Pillsbury website Prep:10m Cook:20m Servings:4	Caterpiller
	easy italian stromboli vegetables cheese sauce

Does this look good? Yeah! / Nope

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Ingredients

1/2 lb any meat or other pizza topping you'd like to add

1 clove garlic, finely chopped

1/2 cup chopped green bell pepper

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1/4 cup pizza or spaghetti sauce

1/2 cup shredded mozzarella cheese (2 oz)

1 egg, beaten

Directions

Heat oven to 375°F. Grease or spray cookie sheet. In 10-inch skillet, cook sausage and garlic over medium heat until no longer pink; drain. Stir in bell pepper.

On cookie sheet, unroll dough and separate into 4 rectangles; press each into 7x4-inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon sauce on half of each rectangle to within 1 inch of edge. Sprinkle 2 tablespoons cheese over sauce; top with one-fourth of sausage mixture. Fold dough over filling; firmly press edges with fork to seal. Brush top of each with egg. With fork, prick top of each to allow steam to escape.

Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.

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