Ingredients

How to make it

  • Use equal amounts of cornmeal and water, I am basing this on 2 cups of each. 2 cups = about 6-8 small patties.
  • Mix sugar, onion and salt into dry cornmeal.
  • Bring water to a brisk boil.
  • Stir the water into the meal mixing thoroughly.
  • Dipping your hands into COLD water form the batter into small loaves or patties.
  • Place gently into HOT oil and fry until golden brown. It cooks very fast.
  • Serve with Honey Butter or plain Butter.
  • This is an awesome change of pace from regular cornbread. Be creative and ENJOY. The key is to use HOT water and HOT oil.

Reviews & Comments 3

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    " It was excellent "
    madmommy ate it and said...
    Ok I just made cornbread the other day and it was just 'alright'. THIS will definitely satisfy! LOVE the addition of the honey...^5 my friend ;)
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    " It was excellent "
    saucylady ate it and said...
    I LOVE cornbread!! I'm going to try it this way the next time I make it. Thanks for sharing!
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    " It was excellent "
    debbie919 ate it and said...
    I grew up on this stuff, but haven't had it in years...thanks for the nice reminder...great post!
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