Hot Water Cornbread
From chefmeister01 15 years ago
- 10 minutes to make
- Serves 6
This cornbread can be made in minutes instead of all the usual preparation and baking. My Family loves it.
Ingredients
- Cormeal ( yellow or white, I prefer yellow) shopping list
- Pinch of salt shopping list
- Teaspoon of sugar or splenda ( more or less depending on you) shopping list
- water shopping list
- I like to add onion ( dehydrated is fine) shopping list
How to make it
- Use equal amounts of cornmeal and water, I am basing this on 2 cups of each. 2 cups = about 6-8 small patties.
- Mix sugar, onion and salt into dry cornmeal.
- Bring water to a brisk boil.
- Stir the water into the meal mixing thoroughly.
- Dipping your hands into COLD water form the batter into small loaves or patties.
- Place gently into HOT oil and fry until golden brown. It cooks very fast.
- Serve with Honey Butter or plain Butter.
- This is an awesome change of pace from regular cornbread. Be creative and ENJOY. The key is to use HOT water and HOT oil.
People Who Like This Dish 4
- cangle1us Nowhere, Us
- madmommy Wayne, PA
- saucylady North Canton, OH
- debbie919 Manahawkin, NJ
- chefmeister01 NC
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The Rating
Reviewed by 3 people-
I grew up on this stuff, but haven't had it in years...thanks for the nice reminder...great post!
debbie919
in Manahawkin loved it
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I LOVE cornbread!! I'm going to try it this way the next time I make it. Thanks for sharing!
saucylady
in North Canton loved it
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Ok I just made cornbread the other day and it was just 'alright'. THIS will definitely satisfy! LOVE the addition of the honey...^5 my friend ;)
madmommy
in Wayne loved it
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