Recipe

Cheesecake Rules I I Recipe

Add Step-by-Step Photos	Magali777 / All my dishes 12 months ago This is the 2nd part of the rules I learned at my cheesecake class, hope you like them Prep:10m Cook:10m Servings:10	Magali777
	easier yummier

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Ingredients

I asked the chef a few questions that are important to me.

1.why does a cheesecake shrink? or reduce it´s size?

it´s because it´s overcooked or the oven was too hot.

2.what effect has the butter in a cheesecake as I see some of the recipes we saw call for butter.

The texture, they are cremier.

3.Some cheesecakes call for flour or cornstarch which is better?

Purists or cheesecake gurus never use flour or cornstarch but ít makes a difference in consistency, and by flavor she advises to use

cornstarch, also they bake better.

4.which is better to use, sour cream or whipping cream?

it all depends on the quantity of grease the product has, but most of the recipes ask for sour cream.

5. what size do you recomend the molds ?

movable base, 22 or 24 cm diameter and 9 cm. height.

6.When you add chocolate or butter to the mix it has to be warm.

7. if you want to freeze a cheesecake, do it with the mold, so that it keeps the size and form.

Directions

I will be posting the best recipes I got, she also gave me a site for costing recipes which I find so necessary, she told me one month to try it´s free, then you have to pay for the software.

http://www.resortsoftware.com/products/chef/default.aspx

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Comments

minitindel 12 months ago said:
Wow!!! alot of great info magali thanks for sharing all you have learned .........

tink

elgab89 12 months ago said:
Magalita, another set of great tips! You know what, you can tell that you are searching for the perfect cheesecake, just like me!

henrie 12 months ago said:
More good advice, thank you for sharing. You have my 5

glennk 12 months ago said:
Awesome info thanks

glennk 12 months ago said:

angieaugusta 12 months ago said:
Hi maga thx for sharing the tips....hi5

ahmed1 12 months ago said:
Just perfect Magali...So valuable informations. Thank you so much for sharing this with us.

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