Cheesecake Rules I I Recipe

Ingredients

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• I asked the chef a few questions that are important to me. shopping list
• 1.why does a cheesecake shrink? or reduce it´s size? shopping list
• it´s because it´s overcooked or the oven was too hot. shopping list
• 2.what effect has the butter in a cheesecake as I see some of the recipes we saw call for butter. shopping list
• The texture, they are cremier. shopping list
• 3.Some cheesecakes call for flour or cornstarch which is better? shopping list
• Purists or cheesecake gurus never use flour or cornstarch but ít makes a difference in consistency, and by flavor she advises to use shopping list
• cornstarch, also they bake better. shopping list
• 4.which is better to use, sour cream or whipping cream? shopping list
• it all depends on the quantity of grease the product has, but most of the recipes ask for sour cream. shopping list
• 5. what size do you recomend the molds ? shopping list
• movable base, 22 or 24 cm diameter and 9 cm. height. shopping list
• 6.When you add chocolate or butter to the mix it has to be warm. shopping list
• 7. if you want to freeze a cheesecake, do it with the mold, so that it keeps the size and form. shopping list