Ingredients

How to make it

  • In a large bowl, beat the cream cheese, lemon juice, lemon peel,and lemon extract
  • gradually beat in powdered sugar....
  • cover and freeze for 2 hours
  • using a small ice cream scoop, drop mixture by 1 inch balls onto waxed paper- lined baking sheets
  • cover and freeze for 1 hour
  • in a microwave, melt chocolate candy coating..
  • working with a few frozen balls at a time dip into chocolate and place on the wax paper.continue until all are done
  • let it stand until set......
  • melt white candy coating, spoon into a heavy- duty resealable baggie
  • cut a small hole in the corner of the bag
  • drizzle over tops of the candies
  • store in the refrigerator. remove from refrigerator just before serving
  • yields about 4 dozen..........

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    Very, very lovely recipe, Tink! I am SO saving this one! Keep these winning recipes coming!
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    " It was excellent "
    elgab89 ate it and said...
    OMG! Tink you are on a roll,GF! Sugar rush for me!
    Was this review helpful? Yes Flag
    " It was excellent "
    gapeach55 ate it and said...
    nother winner Tink! Love these too.
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Lemon, lemon, lemon, lemon... what more can one ask? I may just try these today, tink. ^5
    Lorraine
    Was this review helpful? Yes Flag

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