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Recipe

Lemon Cream Bonbons Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 11 months, 4 weeks ago A great easy to make - soft lemon cream candy .... .............Happy Holidays .................... courtesy taste of home candy........ Prep:10m Cook:5m Servings:24	Minitindel
	lemon cream bonbons

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Ingredients

2- packages ( 8 ounces each) cream cheese .softened

3- tablespoons lemon juice

2- tablespoons grated lemon peel

1- teaspoon lemon extract

1- cup powdered sugar

1- pound dark chocolate candy coating .chopped

1/4 - pound white candy coating chopped

Directions

In a large bowl, beat the cream cheese, lemon juice, lemon peel,and lemon extract

gradually beat in powdered sugar....

cover and freeze for 2 hours

using a small ice cream scoop, drop mixture by 1 inch balls onto waxed paper- lined baking sheets

cover and freeze for 1 hour

in a microwave, melt chocolate candy coating..

working with a few frozen balls at a time dip into chocolate and place on the wax paper.continue until all are done

let it stand until set......

melt white candy coating, spoon into a heavy- duty resealable baggie

cut a small hole in the corner of the bag

drizzle over tops of the candies

store in the refrigerator. remove from refrigerator just before serving

yields about 4 dozen..........

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Comments

lacrenshaw 11 months, 4 weeks ago said:
Lemon, lemon, lemon, lemon... what more can one ask? I may just try these today, tink. ^5
Lorraine

gapeach55 11 months, 4 weeks ago said:
Nother winner Tink! Love these too.

elgab89 11 months, 4 weeks ago said:
OMG! Tink you are on a roll,GF! Sugar rush for me!

juels 11 months, 4 weeks ago said:
Very, very lovely recipe, Tink! I am SO saving this one! Keep these winning recipes coming!

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